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The American Journal of Clinical Nutrition|March 11, 2008
Diet and risk factors for age-related maculopathyEamonn D O'Connell, John M Nolan, Jim Stack, et al.
The American Journal of Clinical Nutrition|August 3, 2012
Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?Jennie I Macdiarmid, Janet Kyle, Graham W Horgan, et al.
The British Journal of Nutrition|February 10, 2011
Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936Catherine Butchart, Janet Kyle, Geraldine McNeill, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 10, 2007
Dietary flavonoids and the risk of colorectal cancerEvropi Theodoratou, Janet Kyle, Roseanne Cetnarskyj, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 3, 2026
Nutrient intake, dietary patterns and relationship to symptoms and comorbidities in hypermobile Ehlers-Danlos syndromeRabia Topan, Shraya Pandya, Paula Chance, et al.
Nutrients|May 11, 2024
Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in EuropeSelma Kronsteiner-Gicevic, Leonie H Bogl, Maria Wakolbinger, et al.
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