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Janet Menzio

Showing results (1-10 of 3) with videos related to

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Food Chemistry|December 2, 2020
Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methodsArianna Binello, Giancarlo Cravotto, Janet Menzio, et al.
Journal of Agricultural and Food Chemistry|April 14, 2021
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?Janet Menzio, Silvia Tagliapietra, Elena Calegari, et al.
Food Chemistry|October 18, 2022
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samplesJanet Menzio, Silvia Tagliapietra, Alessandro Barge, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 2, 2020
Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methodsArianna Binello, Giancarlo Cravotto, Janet Menzio, et al.
Journal of Agricultural and Food Chemistry|April 14, 2021
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?Janet Menzio, Silvia Tagliapietra, Elena Calegari, et al.
Food Chemistry|October 18, 2022
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samplesJanet Menzio, Silvia Tagliapietra, Alessandro Barge, et al.
Pageof 1