Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Janette C Brand-Miller

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Nutrition Reviews|June 28, 2003
Glycemic load and chronic diseaseJanette C Brand-Miller
The American Journal of Clinical Nutrition|June 26, 2002
International table of glycemic index and glycemic load values: 2002Kaye Foster-Powell, Susanna H A Holt, Janette C Brand-Miller
The American Journal of Clinical Nutrition|June 26, 2002
Glycemic index and obesityJanette C Brand-Miller, Susanna H A Holt, Dorota B Pawlak, et al.
The American Journal of Clinical Nutrition|June 10, 2006
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast mealsThomas M S Wolever, Ming Yang, Xiao Yi Zeng, et al.
Diabetes Care|August 31, 2004
Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes associationNancy F Sheard, Nathaniel G Clark, Janette C Brand-Miller, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nutrition Reviews|June 28, 2003
Glycemic load and chronic diseaseJanette C Brand-Miller
The American Journal of Clinical Nutrition|June 26, 2002
International table of glycemic index and glycemic load values: 2002Kaye Foster-Powell, Susanna H A Holt, Janette C Brand-Miller
The American Journal of Clinical Nutrition|June 26, 2002
Glycemic index and obesityJanette C Brand-Miller, Susanna H A Holt, Dorota B Pawlak, et al.
The American Journal of Clinical Nutrition|June 10, 2006
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast mealsThomas M S Wolever, Ming Yang, Xiao Yi Zeng, et al.
Diabetes Care|August 31, 2004
Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes associationNancy F Sheard, Nathaniel G Clark, Janette C Brand-Miller, et al.
Pageof 1