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Janette Walton

Showing results (11-20 of 103) with videos related to

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Public Health Nutrition|September 17, 2014
Food portion sizes and dietary quality in Irish children and adolescentsJacqueline Lyons, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
European Journal of Nutrition|March 31, 2018
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of IrelandJanette Walton, Laura O'Connor, Albert Flynn
The Proceedings of the Nutrition Society|June 27, 2022
Plant-based diets: a review of the definitions and nutritional role in the adult dietGráinne Kent, Laura Kehoe, Albert Flynn, et al.
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
The Proceedings of the Nutrition Society|July 10, 2020
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakesRóisín McCarthy, Laura Kehoe, Albert Flynn, et al.
The Journal of Nutrition|March 9, 2025
Habitual Dietary Collagen Intake Is Lower in Females and Older Irish Adults Compared with Younger MalesChristopher D Nulty, Janette Walton, Robert M Erskine
Nutrition Research Reviews|August 9, 2021
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future directionJanette Walton, Haley Bell, Roberta Re, et al.
The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 22, 2020
Corrigendum to 'Efficacy and safety of food fortification to improve Vitamin D intakes of older adults' [Nutrition 75-76 (2020)]Aislinn McCourt, Breige A McNulty, Janette Walton, et al.
Pageof 11

Showing results (11-20 of 103) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|September 17, 2014
Food portion sizes and dietary quality in Irish children and adolescentsJacqueline Lyons, Janette Walton, Albert Flynn
The Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert Flynn
European Journal of Nutrition|March 31, 2018
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of IrelandJanette Walton, Laura O'Connor, Albert Flynn
The Proceedings of the Nutrition Society|June 27, 2022
Plant-based diets: a review of the definitions and nutritional role in the adult dietGráinne Kent, Laura Kehoe, Albert Flynn, et al.
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
The Proceedings of the Nutrition Society|July 10, 2020
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakesRóisín McCarthy, Laura Kehoe, Albert Flynn, et al.
The Journal of Nutrition|March 9, 2025
Habitual Dietary Collagen Intake Is Lower in Females and Older Irish Adults Compared with Younger MalesChristopher D Nulty, Janette Walton, Robert M Erskine
Nutrition Research Reviews|August 9, 2021
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future directionJanette Walton, Haley Bell, Roberta Re, et al.
The British Journal of Nutrition|December 18, 2014
Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10Áine Hennessy, Evelyn M Hannon, Janette Walton, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 22, 2020
Corrigendum to 'Efficacy and safety of food fortification to improve Vitamin D intakes of older adults' [Nutrition 75-76 (2020)]Aislinn McCourt, Breige A McNulty, Janette Walton, et al.
Pageof 11