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Journal of Nutritional Science
|
April 3, 2023
Selenium intakes in the Irish adult population
Maria Buffini, Anne P Nugent, Janette Walton, et al.
Science Progress
|
December 13, 2019
Malnutrition in the elderly
Clodagh Corcoran, Craig Murphy, Eamonn P Culligan, et al.
Nutrients
|
April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
Laura Kehoe, Janette Walton, Breige A McNulty, et al.
Journal of Nutritional Science
|
November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool
Katie Evans, Áine Hennessy, Janette Walton, et al.
Journal of Nutritional Science
|
May 1, 2023
Erratum: Selenium intakes in the Irish adult population - CORRIGENDUM
Maria Buffini, Anne P Nugent, Janette Walton, et al.
European Journal of Nutrition
|
July 3, 2022
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 years
Kevin D Cashman, Laura Kehoe, John Kearney, et al.
Nutrients
|
March 10, 2022
An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
Laura B Kirwan, Janette Walton, Albert Flynn, et al.
The Proceedings of the Nutrition Society
|
March 7, 2014
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys
Janette Walton, Breige A McNulty, Anne P Nugent, et al.
Nutrition and Metabolic Insights
|
April 15, 2021
Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults
Maeve Lorraine O'Connell, Tara Coppinger, Seán Lacey, et al.
Molecular Nutrition & Food Research
|
April 17, 2021
Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data
Orla Prendiville, Janette Walton, Albert Flynn, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 103) with videos related to
Sort By:
Page
of 11
Journal of Nutritional Science
|
April 3, 2023
Selenium intakes in the Irish adult population
Maria Buffini, Anne P Nugent, Janette Walton, et al.
Science Progress
|
December 13, 2019
Malnutrition in the elderly
Clodagh Corcoran, Craig Murphy, Eamonn P Culligan, et al.
Nutrients
|
April 3, 2021
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
Laura Kehoe, Janette Walton, Breige A McNulty, et al.
Journal of Nutritional Science
|
November 21, 2017
Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool
Katie Evans, Áine Hennessy, Janette Walton, et al.
Journal of Nutritional Science
|
May 1, 2023
Erratum: Selenium intakes in the Irish adult population - CORRIGENDUM
Maria Buffini, Anne P Nugent, Janette Walton, et al.
European Journal of Nutrition
|
July 3, 2022
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 years
Kevin D Cashman, Laura Kehoe, John Kearney, et al.
Nutrients
|
March 10, 2022
An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
Laura B Kirwan, Janette Walton, Albert Flynn, et al.
The Proceedings of the Nutrition Society
|
March 7, 2014
Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys
Janette Walton, Breige A McNulty, Anne P Nugent, et al.
Nutrition and Metabolic Insights
|
April 15, 2021
Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults
Maeve Lorraine O'Connell, Tara Coppinger, Seán Lacey, et al.
Molecular Nutrition & Food Research
|
April 17, 2021
Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data
Orla Prendiville, Janette Walton, Albert Flynn, et al.
Page
of 11