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Janette Walton

Showing results (51-60 of 103) with videos related to

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Public Health Nutrition|July 3, 2020
The prevalence of overweight and obesity in Irish children between 1990 and 2019Aisling O'Donnell, Maria Buffini, Laura Kehoe, et al.
The American Journal of Clinical Nutrition|April 7, 2017
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adultsSusan J Fairweather-Tait, Amy Jennings, Linda J Harvey, et al.
Pediatric Obesity|May 23, 2022
Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish childrenAisling O'Donnell, Maria Buffini, Laura Kehoe, et al.
The British Journal of Nutrition|December 18, 2015
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition SurveyEmma L Feeney, Anne P Nugent, Breige Mc Nulty, et al.
Nutrition Reviews|September 27, 2024
Exhaustive Search of Dietary Intake Biomarkers as Objective Tools for Personalized Nutrimetabolomics and Precision Nutrition ImplementationVictor de la O, Edwin Fernández-Cruz, Alberto Valdés, et al.
Public Health Nutrition|October 26, 2020
Dietary fat intakes in Irish children: changes between 2005 and 2019Aileen O'Connor, Maria Buffini, Anne Nugent, et al.
Public Health Nutrition|April 12, 2014
The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011Elaine A Boylan, Breige A McNulty, Janette Walton, et al.
Nutrients|April 26, 2017
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary RecallClaire M Timon, Katie Evans, Laura Kehoe, et al.
Public Health Nutrition|May 3, 2024
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey IIAileen O'Connor, Maria Buffini, Anne P Nugent, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|July 3, 2020
The prevalence of overweight and obesity in Irish children between 1990 and 2019Aisling O'Donnell, Maria Buffini, Laura Kehoe, et al.
The American Journal of Clinical Nutrition|April 7, 2017
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adultsSusan J Fairweather-Tait, Amy Jennings, Linda J Harvey, et al.
Pediatric Obesity|May 23, 2022
Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish childrenAisling O'Donnell, Maria Buffini, Laura Kehoe, et al.
The British Journal of Nutrition|December 18, 2015
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition SurveyEmma L Feeney, Anne P Nugent, Breige Mc Nulty, et al.
Nutrition Reviews|September 27, 2024
Exhaustive Search of Dietary Intake Biomarkers as Objective Tools for Personalized Nutrimetabolomics and Precision Nutrition ImplementationVictor de la O, Edwin Fernández-Cruz, Alberto Valdés, et al.
Public Health Nutrition|October 26, 2020
Dietary fat intakes in Irish children: changes between 2005 and 2019Aileen O'Connor, Maria Buffini, Anne Nugent, et al.
Public Health Nutrition|April 12, 2014
The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011Elaine A Boylan, Breige A McNulty, Janette Walton, et al.
Nutrients|April 26, 2017
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary RecallClaire M Timon, Katie Evans, Laura Kehoe, et al.
Public Health Nutrition|May 3, 2024
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey IIAileen O'Connor, Maria Buffini, Anne P Nugent, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Pageof 11