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Janette Walton

Showing results (61-70 of 104) with videos related to

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The American Journal of Clinical Nutrition|August 22, 2019
Combining biomarker and food intake data: calibration equations for citrus intakeSilvia D'Angelo, Isobel Claire Gormley, Breige A McNulty, et al.
The British Journal of Nutrition|May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
The American Journal of Clinical Nutrition|March 4, 2015
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intakeHelena Gibbons, Breige A McNulty, Anne P Nugent, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Appetite|December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional studyDaniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Nutrients|June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic HealthAoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
European Journal of Nutrition|November 18, 2025
Trends in the weight status of adults in Ireland between 1990 and 2024Caroline M Donovan, Maria Buffini, Janette Walton, et al.
Nutrients|February 25, 2023
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable DietsLaura B Kirwan, Janette Walton, Albert Flynn, et al.
Appetite|July 27, 2023
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice QuestionnaireAisling N Daly, Elizabeth J O'Sullivan, Janette Walton, et al.
Nutrients|January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in IrelandLaura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
Pageof 11

Showing results (61-70 of 104) with videos related to

Sort By:
Pageof 11
The American Journal of Clinical Nutrition|August 22, 2019
Combining biomarker and food intake data: calibration equations for citrus intakeSilvia D'Angelo, Isobel Claire Gormley, Breige A McNulty, et al.
The British Journal of Nutrition|May 1, 2014
Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?Kevin D Cashman, Michael Kinsella, Breige A McNulty, et al.
The American Journal of Clinical Nutrition|March 4, 2015
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intakeHelena Gibbons, Breige A McNulty, Anne P Nugent, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Appetite|December 15, 2021
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional studyDaniel Hazley, Sinead N McCarthy, Mairead Stack, et al.
Nutrients|June 2, 2021
Risk of Iron Overload in Obesity and Implications in Metabolic HealthAoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, et al.
European Journal of Nutrition|November 18, 2025
Trends in the weight status of adults in Ireland between 1990 and 2024Caroline M Donovan, Maria Buffini, Janette Walton, et al.
Nutrients|February 25, 2023
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable DietsLaura B Kirwan, Janette Walton, Albert Flynn, et al.
Appetite|July 27, 2023
Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice QuestionnaireAisling N Daly, Elizabeth J O'Sullivan, Janette Walton, et al.
Nutrients|January 21, 2023
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in IrelandLaura Kehoe, Emma O'Sullivan, Chris Cocking, et al.
Pageof 11