Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Janette Walton

Showing results (71-80 of 104) with videos related to

Pageof 11
Sort By:
The Journal of Nutrition|October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish AdultsAoife Hayes, Áine Hennessy, Janette Walton, et al.
Journal of Medical Internet Research|May 13, 2017
The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult PopulationClaire M Timon, Richard J Blain, Breige McNulty, et al.
Molecular Nutrition & Food Research|June 7, 2017
Metabolomic-based identification of clusters that reflect dietary patternsHelena Gibbons, Eibhlin Carr, Breige A McNulty, et al.
The Journal of Nutrition|May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous originsKevin D Cashman, Michael Kinsella, Janette Walton, et al.
Nutrients|September 9, 2023
Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of IrelandEmma H Cassinelli, Abby McClure, Ben Cairns, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 5, 2016
Dietary intake of four artificial sweeteners by Irish pre-school childrenDanika M Martyn, Anne P Nugent, Breige A McNulty, et al.
Molecular Nutrition & Food Research|December 22, 2019
The Relationship between Fish Intake and Urinary Trimethylamine-N-OxideXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 7, 2017
Dietary intakes of six intense sweeteners by Irish adultsMaria Buffini, Séverine Goscinny, Joris Van Loco, et al.
European Journal of Nutrition|June 9, 2025
Iodine intake and status of school-age girls in IrelandEmma Kane, Maria Buffini, Aoibhín Moore Heslin, et al.
Nutrients|February 13, 2026
Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)Aoife Burke, Emma O' Sullivan, Linda Giblin, et al.
Pageof 11

Showing results (71-80 of 104) with videos related to

Sort By:
Pageof 11
The Journal of Nutrition|October 14, 2016
Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish AdultsAoife Hayes, Áine Hennessy, Janette Walton, et al.
Journal of Medical Internet Research|May 13, 2017
The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult PopulationClaire M Timon, Richard J Blain, Breige McNulty, et al.
Molecular Nutrition & Food Research|June 7, 2017
Metabolomic-based identification of clusters that reflect dietary patternsHelena Gibbons, Eibhlin Carr, Breige A McNulty, et al.
The Journal of Nutrition|May 16, 2014
The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous originsKevin D Cashman, Michael Kinsella, Janette Walton, et al.
Nutrients|September 9, 2023
Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of IrelandEmma H Cassinelli, Abby McClure, Ben Cairns, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 5, 2016
Dietary intake of four artificial sweeteners by Irish pre-school childrenDanika M Martyn, Anne P Nugent, Breige A McNulty, et al.
Molecular Nutrition & Food Research|December 22, 2019
The Relationship between Fish Intake and Urinary Trimethylamine-N-OxideXiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 7, 2017
Dietary intakes of six intense sweeteners by Irish adultsMaria Buffini, Séverine Goscinny, Joris Van Loco, et al.
European Journal of Nutrition|June 9, 2025
Iodine intake and status of school-age girls in IrelandEmma Kane, Maria Buffini, Aoibhín Moore Heslin, et al.
Nutrients|February 13, 2026
Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)Aoife Burke, Emma O' Sullivan, Linda Giblin, et al.
Pageof 11