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The British Journal of Nutrition
|
August 14, 2012
Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey
Kevin D Cashman, Siobhan Muldowney, Breige McNulty, et al.
Nutrition Research Reviews
|
December 14, 2016
A review of the design and validation of web- and computer-based 24-h dietary recall tools
Claire M Timon, Rinske van den Barg, Richard J Blain, et al.
European Journal of Nutrition
|
January 22, 2018
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
Clare B O'Donovan, Niamh F Devlin, Maria Buffini, et al.
The British Journal of Nutrition
|
August 24, 2017
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
Yvonne M Lenighan, Anne P Nugent, Kaifeng F Li, et al.
Public Health Nutrition
|
December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Yvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Molecular Nutrition & Food Research
|
February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults
Kaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Molecular Nutrition & Food Research
|
November 21, 2014
Use of metabotyping for the delivery of personalised nutrition
Clare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
The Journal of Nutrition
|
August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers
Xiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Nutrients
|
December 23, 2018
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union
Michael J Gibney, Aifric O'Sullivan, Albert Flynn, et al.
European Journal of Clinical Nutrition
|
October 19, 2019
What is the availability of iodised salt in supermarkets on the Island of Ireland?
Mark Shaw, Anne P Nugent, Breige A McNulty, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 104) with videos related to
Sort By:
Page
of 11
The British Journal of Nutrition
|
August 14, 2012
Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey
Kevin D Cashman, Siobhan Muldowney, Breige McNulty, et al.
Nutrition Research Reviews
|
December 14, 2016
A review of the design and validation of web- and computer-based 24-h dietary recall tools
Claire M Timon, Rinske van den Barg, Richard J Blain, et al.
European Journal of Nutrition
|
January 22, 2018
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
Clare B O'Donovan, Niamh F Devlin, Maria Buffini, et al.
The British Journal of Nutrition
|
August 24, 2017
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
Yvonne M Lenighan, Anne P Nugent, Kaifeng F Li, et al.
Public Health Nutrition
|
December 13, 2019
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Yvonne M Lenighan, Anne P Nugent, Aidan P Moloney, et al.
Molecular Nutrition & Food Research
|
February 2, 2018
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults
Kaifeng Li, Lorraine Brennan, Jack F Bloomfield, et al.
Molecular Nutrition & Food Research
|
November 21, 2014
Use of metabotyping for the delivery of personalised nutrition
Clare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
The Journal of Nutrition
|
August 11, 2017
Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers
Xiaofei Yin, Helena Gibbons, Milena Rundle, et al.
Nutrients
|
December 23, 2018
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union
Michael J Gibney, Aifric O'Sullivan, Albert Flynn, et al.
European Journal of Clinical Nutrition
|
October 19, 2019
What is the availability of iodised salt in supermarkets on the Island of Ireland?
Mark Shaw, Anne P Nugent, Breige A McNulty, et al.
Page
of 11