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Janine Mett

Showing results (1-10 of 19) with videos related to

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Antioxidants (Basel, Switzerland)|December 24, 2021
The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Deposition, Oxidative Stress and Metabolic Dysfunction Associated with Alzheimer's DiseaseJanine Mett
Scientific Reports|March 18, 2021
The medium-chain fatty acid decanoic acid reduces oxidative stress levels in neuroblastoma cellsJanine Mett, Uli Müller
International Journal of Molecular Sciences|October 30, 2016
The Impact of Vitamin E and Other Fat-Soluble Vitamins on Alzheimer´s DiseaseMarcus O W Grimm, Janine Mett, Tobias Hartmann
Metabolites|April 26, 2024
Metabolic Profiling of SH-SY5Y and Neuro2A Cells in Relation to Fetal Calf Serum (FCS) Concentration in Culture MediaLys Kronenberger, Janine Mett, Jessica Hoppstädter, et al.
Frontiers in Molecular Neuroscience|March 28, 2017
APP Function and Lipids: A Bidirectional LinkMarcus O W Grimm, Janine Mett, Heike S Grimm, et al.
Frontiers in Aging Neuroscience|January 7, 2014
Neprilysin and Aβ Clearance: Impact of the APP Intracellular Domain in NEP Regulation and Implications in Alzheimer's DiseaseMarcus O W Grimm, Janine Mett, Christoph P Stahlmann, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 5, 2016
Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzymeMarcus O W Grimm, Janine Mett, Christoph P Stahlmann, et al.
Neuro-Degenerative Diseases|December 8, 2015
Oxidized Docosahexaenoic Acid Species and Lipid Peroxidation Products Increase Amyloidogenic Amyloid Precursor Protein ProcessingMarcus O W Grimm, Viola J Haupenthal, Janine Mett, et al.
Cells|November 27, 2021
Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading EnzymeJanine Mett, Anna A Lauer, Daniel Janitschke, et al.
Thescientificworldjournal|May 2, 2012
Plasmalogens inhibit APP processing by directly affecting γ-secretase activity in Alzheimer's diseaseTatjana L Rothhaar, Sven Grösgen, Viola J Haupenthal, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Antioxidants (Basel, Switzerland)|December 24, 2021
The Impact of Medium Chain and Polyunsaturated ω-3-Fatty Acids on Amyloid-β Deposition, Oxidative Stress and Metabolic Dysfunction Associated with Alzheimer's DiseaseJanine Mett
Scientific Reports|March 18, 2021
The medium-chain fatty acid decanoic acid reduces oxidative stress levels in neuroblastoma cellsJanine Mett, Uli Müller
International Journal of Molecular Sciences|October 30, 2016
The Impact of Vitamin E and Other Fat-Soluble Vitamins on Alzheimer´s DiseaseMarcus O W Grimm, Janine Mett, Tobias Hartmann
Metabolites|April 26, 2024
Metabolic Profiling of SH-SY5Y and Neuro2A Cells in Relation to Fetal Calf Serum (FCS) Concentration in Culture MediaLys Kronenberger, Janine Mett, Jessica Hoppstädter, et al.
Frontiers in Molecular Neuroscience|March 28, 2017
APP Function and Lipids: A Bidirectional LinkMarcus O W Grimm, Janine Mett, Heike S Grimm, et al.
Frontiers in Aging Neuroscience|January 7, 2014
Neprilysin and Aβ Clearance: Impact of the APP Intracellular Domain in NEP Regulation and Implications in Alzheimer's DiseaseMarcus O W Grimm, Janine Mett, Christoph P Stahlmann, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 5, 2016
Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzymeMarcus O W Grimm, Janine Mett, Christoph P Stahlmann, et al.
Neuro-Degenerative Diseases|December 8, 2015
Oxidized Docosahexaenoic Acid Species and Lipid Peroxidation Products Increase Amyloidogenic Amyloid Precursor Protein ProcessingMarcus O W Grimm, Viola J Haupenthal, Janine Mett, et al.
Cells|November 27, 2021
Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading EnzymeJanine Mett, Anna A Lauer, Daniel Janitschke, et al.
Thescientificworldjournal|May 2, 2012
Plasmalogens inhibit APP processing by directly affecting γ-secretase activity in Alzheimer's diseaseTatjana L Rothhaar, Sven Grösgen, Viola J Haupenthal, et al.
Pageof 2