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The World Allergy Organization Journal|December 7, 2022
Food allergy in Sri Lanka - A comparative studyRajiva de Silva, Chandima Karunatilake, Janitha Iddagoda, et al.
BMC Immunology|May 14, 2025
Alpha-gal allergy in a South Asian countryDhanushka Dasanayake, Chandima Karunatilake, Chathurika Karunaratne, et al.
Clinical and Molecular Allergy : CMA|December 20, 2022
Identification of allergens in coconut milk and oil with patients sensitized to coconut milk in Sri LankaJanitha Iddagoda, Peshala Gunasekara, Shiroma Handunnetti, et al.
Clinical and Molecular Allergy : CMA|August 11, 2023
Identification of allergens in Artocarpus heterophyllus, Moringa oleifera, Trianthema portulacastrum and Syzygium samarangenseJanitha Iddagoda, Peshala Gunasekara, Shiroma Handunnetti, et al.
International Journal of Biological Macromolecules|August 4, 2026
Species- and heat-dependent variability in shrimp allergens revealed by quantitative proteomics: Implications for risk assessmentShaymaviswanathan Karnaneedi, Thomson Poly, Sahel Heidari, et al.
International Journal of Biological Macromolecules|August 3, 2026
Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk managementJanitha Iddagoda, Renee Chin, Shaymaviswanathan Karnaneedi, et al.
International Journal of Biological Macromolecules|August 8, 2026
Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and managementRenee Chin, Janitha Iddagoda, Sahel Heidari, et al.
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