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The World Allergy Organization Journal|December 7, 2022
Food allergy in Sri Lanka - A comparative studyRajiva de Silva, Chandima Karunatilake, Janitha Iddagoda, et al.BMC Immunology|May 14, 2025
Alpha-gal allergy in a South Asian countryDhanushka Dasanayake, Chandima Karunatilake, Chathurika Karunaratne, et al.Clinical and Molecular Allergy : CMA|December 20, 2022
Identification of allergens in coconut milk and oil with patients sensitized to coconut milk in Sri LankaJanitha Iddagoda, Peshala Gunasekara, Shiroma Handunnetti, et al.Clinical and Molecular Allergy : CMA|August 11, 2023
Identification of allergens in Artocarpus heterophyllus, Moringa oleifera, Trianthema portulacastrum and Syzygium samarangenseJanitha Iddagoda, Peshala Gunasekara, Shiroma Handunnetti, et al.Journal of Proteome Research|June 9, 2026
Proteomic Mapping of Allergenic Proteins Reveals Key Differences Between Black Tiger Prawn (Penaeus monodon) and White Leg Prawn (Litopenaeus vannamei)Janitha Iddagoda, Varsha V Balu, Roni Nugraha, et al.International Journal of Biological Macromolecules|August 4, 2026
Species- and heat-dependent variability in shrimp allergens revealed by quantitative proteomics: Implications for risk assessmentShaymaviswanathan Karnaneedi, Thomson Poly, Sahel Heidari, et al.International Journal of Biological Macromolecules|August 3, 2026
Protein extraction strategies shape shellfish allergen landscapes: Implications for seafood safety, allergy diagnosis and risk managementJanitha Iddagoda, Renee Chin, Shaymaviswanathan Karnaneedi, et al.International Journal of Biological Macromolecules|August 8, 2026
Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and managementRenee Chin, Janitha Iddagoda, Sahel Heidari, et al.Pageof 1