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Janja Trček

Showing results (1-10 of 41) with videos related to

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Nanomaterials (Basel, Switzerland)|September 25, 2019
Bacterial Cellulose: Production, Modification and Perspectives in Biomedical ApplicationsSelestina Gorgieva, Janja Trček
International Journal of Food Microbiology|January 16, 2015
Updates on quick identification of acetic acid bacteria with a focus on the 16S-23S rRNA gene internal transcribed spacer and the analysis of cell proteins by MALDI-TOF mass spectrometryJanja Trček, François Barja
Molecules (Basel, Switzerland)|February 13, 2025
In Silico Characterization of Sirtuins in Acetic Acid Bacteria Reveals a Novel Phylogenetically Distinctive GroupIgor Jugović, Janja Trček
Applied Microbiology and Biotechnology|June 14, 2013
A unique enzyme of acetic acid bacteria, PQQ-dependent alcohol dehydrogenase, is also present in Frateuria aurantiaJanja Trček, Kazunobu Matsushita
International Journal of Environmental Research and Public Health|January 11, 2022
Antimicrobial Resistance of <i>Acetobacter</i> and <i>Komagataeibacter</i> Species Originating from VinegarsEva Cepec, Janja Trček
Microorganisms|May 25, 2024
Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and KombuchasAlja Ribič, Janja Trček
International Journal of Food Microbiology|February 22, 2016
Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencingJanja Trček, Aleksander Mahnič, Maja Rupnik
Food Technology and Biotechnology|December 2, 2016
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider VinegarAleksandra Štornik, Barbara Skok, Janja Trček
Polymers|August 26, 2023
From Nature to Lab: Sustainable Bacterial Cellulose Production and Modification with Synthetic BiologyVid Potočnik, Selestina Gorgieva, Janja Trček
Food Technology and Biotechnology|December 2, 2016
16S rRNA <i>in situ</i> Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar ProductionJanja Trček, Luka Lipoglavšek, Gorazd Avguštin
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Nanomaterials (Basel, Switzerland)|September 25, 2019
Bacterial Cellulose: Production, Modification and Perspectives in Biomedical ApplicationsSelestina Gorgieva, Janja Trček
International Journal of Food Microbiology|January 16, 2015
Updates on quick identification of acetic acid bacteria with a focus on the 16S-23S rRNA gene internal transcribed spacer and the analysis of cell proteins by MALDI-TOF mass spectrometryJanja Trček, François Barja
Molecules (Basel, Switzerland)|February 13, 2025
In Silico Characterization of Sirtuins in Acetic Acid Bacteria Reveals a Novel Phylogenetically Distinctive GroupIgor Jugović, Janja Trček
Applied Microbiology and Biotechnology|June 14, 2013
A unique enzyme of acetic acid bacteria, PQQ-dependent alcohol dehydrogenase, is also present in Frateuria aurantiaJanja Trček, Kazunobu Matsushita
International Journal of Environmental Research and Public Health|January 11, 2022
Antimicrobial Resistance of <i>Acetobacter</i> and <i>Komagataeibacter</i> Species Originating from VinegarsEva Cepec, Janja Trček
Microorganisms|May 25, 2024
Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and KombuchasAlja Ribič, Janja Trček
International Journal of Food Microbiology|February 22, 2016
Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencingJanja Trček, Aleksander Mahnič, Maja Rupnik
Food Technology and Biotechnology|December 2, 2016
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider VinegarAleksandra Štornik, Barbara Skok, Janja Trček
Polymers|August 26, 2023
From Nature to Lab: Sustainable Bacterial Cellulose Production and Modification with Synthetic BiologyVid Potočnik, Selestina Gorgieva, Janja Trček
Food Technology and Biotechnology|December 2, 2016
16S rRNA <i>in situ</i> Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar ProductionJanja Trček, Luka Lipoglavšek, Gorazd Avguštin
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