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Plants (Basel, Switzerland)|July 28, 2026
Exploring Genetic Diversity in a Temperate Bamboo: A Study Using SSR MarkersKhin Nyein Chan, Janka Bedő, Kitti Andrea Tóth-Lencsés, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding LinesZsófia Kovács, Janka Bedő, Bánk Pápai, et al.
Antioxidants (Basel, Switzerland)|December 30, 2025
Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (Capsicum annuum) LinesZsófia Kovács, Gábor Csilléry, Hussein Gehad Daood, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (Prunus avium L.): Effects of Freezing and Association with MYB-Based Genetic VariabilityCsilla Mihályfi, Janka Bedő, Gábor Endre Halász, et al.
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