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Jannatul Ferdaus

Showing results (1-10 of 18) with videos related to

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Gels (Basel, Switzerland)|December 27, 2024
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage FormulationsNiaz Mahmud, Md Jannatul Ferdaus, Roberta Claro da Silva
Heliyon|November 19, 2024
Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approachMohammad Afzal Hossain, Tanvir Ahmed, Jannatul Ferdaus, et al.
Plos One|November 13, 2025
CattleNet-XAI: An explainable CNN framework for efficient cattle weight estimationMd Junayed Hossain, Jannatul Ferdaus, Ashraful Islam, et al.
Foods (Basel, Switzerland)|October 14, 2022
Assessment of Natural Waxes as Stabilizers in Peanut ButterMd Jannatul Ferdaus, Rycal J S Blount, Roberta Claro da Silva
Gels (Basel, Switzerland)|February 23, 2024
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A ReviewMd Jannatul Ferdaus, Bishal Barman, Niaz Mahmud, et al.
Gels (Basel, Switzerland)|January 24, 2025
Characteristics and Functional Properties of Bioactive Oleogels: A Current ReviewMd Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Nutrients|August 12, 2023
Taro Roots: An Underexploited Root CropMd Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.
Nutrients|July 13, 2024
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. <i>Nutrients</i> 2023, <i>15</i>, 3337Md Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.
Sensors (Basel, Switzerland)|August 29, 2024
Analyzing Diabetes Detection and Classification: A Bibliometric Review (2000-2023)Jannatul Ferdaus, Esmay Azam Rochy, Uzzal Biswas, et al.
Gels (Basel, Switzerland)|March 28, 2023
Oleogels as a Fat Substitute in Food: A Current ReviewRoberta Claro da Silva, Md Jannatul Ferdaus, Aline Foguel, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Gels (Basel, Switzerland)|December 27, 2024
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage FormulationsNiaz Mahmud, Md Jannatul Ferdaus, Roberta Claro da Silva
Heliyon|November 19, 2024
Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approachMohammad Afzal Hossain, Tanvir Ahmed, Jannatul Ferdaus, et al.
Plos One|November 13, 2025
CattleNet-XAI: An explainable CNN framework for efficient cattle weight estimationMd Junayed Hossain, Jannatul Ferdaus, Ashraful Islam, et al.
Foods (Basel, Switzerland)|October 14, 2022
Assessment of Natural Waxes as Stabilizers in Peanut ButterMd Jannatul Ferdaus, Rycal J S Blount, Roberta Claro da Silva
Gels (Basel, Switzerland)|February 23, 2024
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A ReviewMd Jannatul Ferdaus, Bishal Barman, Niaz Mahmud, et al.
Gels (Basel, Switzerland)|January 24, 2025
Characteristics and Functional Properties of Bioactive Oleogels: A Current ReviewMd Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Nutrients|August 12, 2023
Taro Roots: An Underexploited Root CropMd Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.
Nutrients|July 13, 2024
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. <i>Nutrients</i> 2023, <i>15</i>, 3337Md Jannatul Ferdaus, Ezzine Chukwu-Munsen, Aline Foguel, et al.
Sensors (Basel, Switzerland)|August 29, 2024
Analyzing Diabetes Detection and Classification: A Bibliometric Review (2000-2023)Jannatul Ferdaus, Esmay Azam Rochy, Uzzal Biswas, et al.
Gels (Basel, Switzerland)|March 28, 2023
Oleogels as a Fat Substitute in Food: A Current ReviewRoberta Claro da Silva, Md Jannatul Ferdaus, Aline Foguel, et al.
Pageof 2