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Jannavi Srinivasan

Showing results (21-30 of 38) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-27588), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified <i>Bacillus subtilis</i> (strain MAM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-KP), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from <i>Pullulanibacillus naganoensis</i> strain AE-PL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
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Showing results (21-30 of 38) with videos related to

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Pageof 4
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-27588), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified <i>Bacillus subtilis</i> (strain MAM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-KP), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from <i>Pullulanibacillus naganoensis</i> strain AE-PL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
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