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Jannavi Srinivasan

Showing results (31-40 of 38) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Aspergillus niger</i> (strain XEA), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-SM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AV), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-SB), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AN), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from a genetically modified <i>Bacillus</i> <i>subtilis</i> strain TD160(229), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified <i>Bacillus subtilis</i> (strain LMGS 25520), Vittorio Silano, Claudia Bolognesi, et al.
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Showing results (31-40 of 38) with videos related to

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You have reached the last page of results.This site can display upto 38 results.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Aspergillus niger</i> (strain XEA), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-SM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AV), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-SB), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AN), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from a genetically modified <i>Bacillus</i> <i>subtilis</i> strain TD160(229), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified <i>Bacillus subtilis</i> (strain LMGS 25520), Vittorio Silano, Claudia Bolognesi, et al.
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