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Foods (Basel, Switzerland)|January 11, 2022
Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for ChildrenAstrid A M Poelman, Jessica E Heffernan, Maeva Cochet-Broch, et al.The British Journal of Nutrition|July 1, 2017
A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trialJanne Beelen, Nicole M de Roos, Lisette C P G M de GrootEuropean Journal of Clinical Nutrition|May 16, 2018
Protein intake in hospitalized older people with and without increased risk of malnutritionEmmelyne Vasse, Janne Beelen, Nicole M de Roos, et al.Nutrients|June 2, 2021
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?Astrid A M Poelman, Maeva Cochet-Broch, Janne Beelen, et al.International Journal of Environmental Research and Public Health|November 27, 2021
Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary StudyJanne Beelen, Jessica E Heffernan, Maeva Cochet-Broch, et al.Journal of Nutritional Science|September 17, 2019
The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made mealsJos W Borkent, Janne Beelen, Joost O Linschooten, et al.Journal of Nutritional Science|January 21, 2022
Low awareness of community-dwelling older adults on the importance of dietary protein: new insights from four qualitative studiesJoost O Linschooten, Marije H Verwijs, Janne Beelen, et al.Clinical Nutrition (Edinburgh, Scotland)|June 3, 2017
Protein-enriched familiar foods and drinks improve protein intake of hospitalized older patients: A randomized controlled trialJanne Beelen, Emmelyne Vasse, Nancy Janssen, et al.BMC Nutrition|March 11, 2020
Undernutrition: who cares? Perspectives of dietitians and older adults on undernutritionJanne Beelen, Emmelyne Vasse, Canan Ziylan, et al.Nutrients|August 9, 2020
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled TrialAstrid A M Poelman, Maeva Cochet-Broch, Bonnie Wiggins, et al.Pageof 2