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Environment International|June 13, 2021
Gestational acrylamide exposure and biomarkers of fetal growth: Probing the mechanism underlying the association between acrylamide and reduced fetal growthJanneke G F Hogervorst, Nelly D Saenen, Tim S NawrotToxicology Letters|June 23, 2020
Levels of the hemoglobin adduct N-(2,3-Dihydroxypropyl)-valine in cord and maternal blood: Prenatal transfer of glycidol in the ENVIRONAGE birth cohortBernhard H Monien, Klaus Abraham, Tim S Nawrot, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 30, 2016
A prospective cohort study on dietary acrylamide intake and the risk for cutaneous malignant melanomaNadezda Lipunova, Leo J Schouten, Piet A van den Brandt, et al.Mutation Research|September 5, 2006
Toxicological assessment of ambient and traffic-related particulate matter: a review of recent studiesTheo M C M de Kok, Hermen A L Driece, Janneke G F Hogervorst, et al.The British Journal of Nutrition|January 29, 2009
Prenatal arachidonic acid exposure and selected immune-related variables in childhoodChantal E H Dirix, Janneke G F Hogervorst, Patrick Rump, et al.Molecular Nutrition & Food Research|October 15, 2021
Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N-((Furan-2-yl)methyl)-valine in Two Epidemiological StudiesBernhard H Monien, Nick Bergau, Janneke G F Hogervorst, et al.Journal of the National Cancer Institute|April 30, 2009
Lung cancer risk in relation to dietary acrylamide intakeJanneke G F Hogervorst, Leo J Schouten, Erik J M Konings, et al.American Journal of Epidemiology|September 2, 2009
Dietary acrylamide intake and the risk of head-neck and thyroid cancers: results from the Netherlands Cohort StudyLeo J Schouten, Janneke G F Hogervorst, Erik J M Konings, et al.The Journal of Nutrition|October 22, 2008
Dietary acrylamide intake is not associated with gastrointestinal cancer riskJanneke G F Hogervorst, Leo J Schouten, Erik J M Konings, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 23, 2009
Dietary acrylamide intake and brain cancer riskJanneke G F Hogervorst, Leo J Schouten, Erik J M Konings, et al.Pageof 3