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Janneke Verkaik-Kloosterman

Showing results (1-10 of 37) with videos related to

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Nutrition Journal|July 5, 2021
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine statusJanneke Verkaik-Kloosterman
Nutrients|April 19, 2019
Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic ReviewSovianne Ter Borg, Nynke Koopman, Janneke Verkaik-Kloosterman
Nutrients|July 14, 2023
An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic ReviewSovianne Ter Borg, Nynke Koopman, Janneke Verkaik-Kloosterman
American Journal of Obstetrics and Gynecology|November 22, 2020
Assessing prevalence of inadequacy and excessive iodine intake: misinterpretation is lying in ambushJanneke Verkaik-Kloosterman, Marjolein de Jong, Marga Ocké
Food Chemistry|December 17, 2016
Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intakeJanneke Verkaik-Kloosterman, S Marije Seves, Marga C Ocké
European Journal of Nutrition|January 1, 2022
<sup>Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands</sup>Marjolein H de Jong, Eline L Nawijn, Janneke Verkaik-Kloosterman
The British Journal of Nutrition|July 20, 2010
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Food & Nutrition Research|April 11, 2012
Vitamins and minerals: issues associated with too low and too high population intakesJanneke Verkaik-Kloosterman, Mary T McCann, Jeljer Hoekstra, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 4, 2019
Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumerMirjam E van de Kamp, Irini Saridakis, Janneke Verkaik-Kloosterman
European Journal of Nutrition|January 1, 2022
Contribution of voluntary fortified foods to micronutrient intake in The NetherlandsMarjolein H de Jong, Eline L Nawijn, Janneke Verkaik-Kloosterman
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Nutrition Journal|July 5, 2021
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine statusJanneke Verkaik-Kloosterman
Nutrients|April 19, 2019
Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic ReviewSovianne Ter Borg, Nynke Koopman, Janneke Verkaik-Kloosterman
Nutrients|July 14, 2023
An Evaluation of Food and Nutrient Intake among Pregnant Women in The Netherlands: A Systematic ReviewSovianne Ter Borg, Nynke Koopman, Janneke Verkaik-Kloosterman
American Journal of Obstetrics and Gynecology|November 22, 2020
Assessing prevalence of inadequacy and excessive iodine intake: misinterpretation is lying in ambushJanneke Verkaik-Kloosterman, Marjolein de Jong, Marga Ocké
Food Chemistry|December 17, 2016
Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intakeJanneke Verkaik-Kloosterman, S Marije Seves, Marga C Ocké
European Journal of Nutrition|January 1, 2022
<sup>Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands</sup>Marjolein H de Jong, Eline L Nawijn, Janneke Verkaik-Kloosterman
The British Journal of Nutrition|July 20, 2010
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Food & Nutrition Research|April 11, 2012
Vitamins and minerals: issues associated with too low and too high population intakesJanneke Verkaik-Kloosterman, Mary T McCann, Jeljer Hoekstra, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 4, 2019
Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumerMirjam E van de Kamp, Irini Saridakis, Janneke Verkaik-Kloosterman
European Journal of Nutrition|January 1, 2022
Contribution of voluntary fortified foods to micronutrient intake in The NetherlandsMarjolein H de Jong, Eline L Nawijn, Janneke Verkaik-Kloosterman
Pageof 4