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Nutrients|September 21, 2016
Beverage Consumption Patterns among Norwegian AdultsMari Mohn Paulsen, Jannicke Borch Myhre, Lene Frost AndersenFood & Nutrition Research|January 20, 2016
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adultsJannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, et al.Plos One|April 19, 2019
Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adultsAnne Marte Wetting Johansen, Jannicke Borch Myhre, Anette Hjartåker, et al.Plos One|August 31, 2018
Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reportersJannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, et al.Public Health Nutrition|September 18, 2023
Discretionary foods and drinks in Norwegian children and adolescents' diet: data from the national dietary survey Ungkost 3Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, et al.BMC Medical Research Methodology|July 11, 2019
Means of increasing response rates in a Norwegian dietary survey among infants - results from a pseudo-randomized pilot studyJannicke Borch Myhre, Lene Frost Andersen, Kristin Holvik, et al.Food & Nutrition Research|February 20, 2025
Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D statusAnne Lene Kristiansen, Jannicke Borch Myhre, Linn Kristin Lie Øyri, et al.The British Journal of Nutrition|October 12, 2023
Secular trends in infant feeding practices during the first year of life in Norway: findings from 1998 to 2019 - the Spedkost surveysAnne Lene Kristiansen, Jannicke Borch Myhre, Mari Mohn Paulsen, et al.Pageof 1