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Comprehensive Reviews in Food Science and Food Safety|February 23, 2023
Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systemsFrederik Janssen, Viena Monterde, Arno G B Wouters
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 3, 2001
Topology of technology graphs: small world patterns in electronic circuitsR F Cancho, C Janssen, R V Solé
The Journal of Biological Chemistry|October 3, 2002
Molecular cloning of a novel gene encoding a membrane-associated adaptor protein (LAX) in lymphocyte signalingMinghua Zhu, Erin Janssen, Kin Leung, et al.
Archives of Environmental Contamination and Toxicology|August 1, 1996
Uptake of 134Cs from a sandy soil by two earthworm species: the effects of temperatureM P Janssen, P Glastra, J F Lembrechts
Anticancer Research|December 7, 2016
Predicting Survival After Irradiation of Metastases from Transitional Carcinoma of the BladderLisa Manig, Lukas Käsmann, Stefan Janssen, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|January 30, 2014
Food and eating environments: in Canadian schoolsH Frances Browning, Rachel E Laxer, Ian Janssen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 11, 2017
Detection by real-time PCR and pyrosequencing of the cry1Ab and cry1Ac genes introduced in genetically modified (GM) constructsFrederic Debode, Eric Janssen, Claude Bragard, et al.
Plos One|December 20, 2016
Correction: The Role of Diverse Strategies in Sustainable Knowledge ProductionLingfei Wu, Jacopo A Baggio, Marco A Janssen
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