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Jaqueline Sousa Correia

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|June 9, 2026
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk AlternativesClara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Dionísio Pedro Amorim-Neto, et al.
International Journal of Food Microbiology|February 20, 2026
Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-dryingEmilie Lang, Jaqueline Sousa Correia, Dionísio Pedro Amorim-Neto, et al.
Journal of Food Science|January 14, 2026
Fitness Factors and Microbial Behavior in Guarana BeveragesDionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, et al.
International Journal of Food Microbiology|June 29, 2026
Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stabilityBeatriz Dal Pian Machado, Eugénio da Piedade Edmundo Sitoe, Émilie Lang, et al.
International Journal of Food Microbiology|February 10, 2026
Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties in cashew nut-based varietiesJaqueline Sousa Correia, Dionisio Pedro Amorim-Neto, Emilie Lang, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|June 9, 2026
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk AlternativesClara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Dionísio Pedro Amorim-Neto, et al.
International Journal of Food Microbiology|February 20, 2026
Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-dryingEmilie Lang, Jaqueline Sousa Correia, Dionísio Pedro Amorim-Neto, et al.
Journal of Food Science|January 14, 2026
Fitness Factors and Microbial Behavior in Guarana BeveragesDionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, et al.
International Journal of Food Microbiology|June 29, 2026
Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stabilityBeatriz Dal Pian Machado, Eugénio da Piedade Edmundo Sitoe, Émilie Lang, et al.
International Journal of Food Microbiology|February 10, 2026
Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties in cashew nut-based varietiesJaqueline Sousa Correia, Dionisio Pedro Amorim-Neto, Emilie Lang, et al.
Pageof 1