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The Science of the Total Environment|September 27, 2024
Life cycle assessment and energy return of investment of nutritionally-enhanced snacks supplemented with Spanish quinoaAna Fernández-Ríos, Jara Laso, Rubén Aldaco, et al.
ACS Omega|February 23, 2026
Environmental Evaluation of Yellow Mealworm Larvae Products: Analysis of Modeling Choices and Nutritional Impact-Adjusted ComparisonAna Fernández-Ríos, Jara Laso, Rubén Aldaco, et al.
The Science of the Total Environment|May 25, 2023
Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplementsAna Fernández-Ríos, Isabela Butnar, María Margallo, et al.
Current Opinion in Environmental Science & Health|October 25, 2021
The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responsesIsrael Ruiz-Salmón, Ana Fernández-Ríos, Cristina Campos, et al.
The Science of the Total Environment|November 22, 2022
Environmental performance of Cantabrian (Northern Spain) pelagic fisheries: Assessment of purse seine and minor art fleets under a life cycle approachSandra Ceballos-Santos, Jara Laso, Laura Ulloa, et al.
Methodsx|April 11, 2017
Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchoviesJara Laso, María Margallo, Pére Fullana, et al.
The Science of the Total Environment|January 8, 2017
When product diversification influences life cycle impact assessment: A case study of canned anchovyJara Laso, María Margallo, Pére Fullana, et al.
The Science of the Total Environment|November 7, 2017
LCA of greywater management within a water circular economy restorative thinking frameworkSara Dominguez, Jara Laso, María Margallo, et al.
The Science of the Total Environment|August 12, 2024
Exploring the environmental impacts of plastic packaging: A comprehensive life cycle analysis for seafood distribution cratesSandra Ceballos-Santos, David Baptista de Sousa, Pablo González García, et al.
The Science of the Total Environment|February 10, 2019
Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid productionRubén Aldaco, Isabela Butnar, María Margallo, et al.
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