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The Science of the Total Environment|June 3, 2021
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition securityAna Fernández-Ríos, Jara Laso, Cristina Campos, et al.
The Science of the Total Environment|December 16, 2022
Seafood consumers engagement in reducing environmental impacts from packagingCheila Almeida, Jara Laso, David Baptista de Sousa, et al.
Foods (Basel, Switzerland)|April 12, 2022
Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato ChipsAna Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, et al.
The Science of the Total Environment|August 18, 2023
Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: The case of Rias Baixas (Galicia) holidaysCristina Campos, María Gallego, Pedro Villanueva, et al.
The Science of the Total Environment|March 18, 2023
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood productsEduardo Entrena-Barbero, Sandra Surname Ceballos-Santos, Antonio Cortés, et al.
The Science of the Total Environment|April 6, 2024
Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approachCristina Campos, Ana Cláudia Dias, Paula Quinteiro, et al.
The Science of the Total Environment|November 30, 2023
'Small-scale' tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?Cristina Campos, David Gutiérrez, Ana Cláudia Dias, et al.
The Science of the Total Environment|December 28, 2020
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challengesIsrael Ruiz-Salmón, Jara Laso, María Margallo, et al.
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