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Meat Science|August 3, 2020
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tendernessDavid S Dang, Jared F Buhler, Kara J Thornton, et al.
Meat Science|January 15, 2020
Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattleDavid S Dang, Jared F Buhler, Haden T Davis, et al.
Meat Science|August 15, 2021
Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunctionDavid S Dang, Chandler D Stafford, Mackenzie J Taylor, et al.
Meat Science|October 20, 2023
Muscle proteolysis is differentially influenced by mitochondrial intactnessChandler D Stafford, Mackenzie J Taylor, Jared F Buhler, et al.
Meat Science|March 12, 2021
Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditionsJared F Buhler, David S Dang, Chandler D Stafford, et al.
Meat Science|April 10, 2024
Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditionsMackenzie J Taylor, Chandler D Stafford, Jared F Buhler, et al.
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