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Jared Rivera

Showing results (1-10 of 12) with videos related to

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Critical Reviews in Food Science and Nutrition|May 6, 2024
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applicationsJared Rivera, Kaliramesh Siliveru, Yonghui Li
Food Research International (Ottawa, Ont.)|January 1, 2024
Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour qualityDoddabematti Prakash Shivaprasad, Jared Rivera, Kaliramesh Siliveru
Critical Reviews in Food Science and Nutrition|May 20, 2024
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled productsShivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón, et al.
Journal of Food Protection|August 2, 2023
Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour QualityJared Rivera, Shivaprasad D P, Amit Vikram, et al.
Critical Reviews in Food Science and Nutrition|August 7, 2024
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a reviewJared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Foods (Basel, Switzerland)|July 2, 2021
Significance of Sodium Bisulfate (SBS) Tempering in Reducing the <i>Escherichia coli</i> O121 and O26 Load of Wheat and Its Effects on Wheat Flour QualityJared Rivera, Aiswariya Deliephan, Janak Dhakal, et al.
Translational Animal Science|February 19, 2026
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United StatesLarissa Alves Koulicoff, Jared Rivera, Kaliramesh Siliveru, et al.
The Review of Scientific Instruments|December 11, 2023
Low-drift-rate external cavity diode laserEddie H Chang, Jared Rivera, Brian Bostwick, et al.
Gaceta Medica De Mexico|January 20, 2025
Progressive supranuclear palsy: an updated approach on diagnosis, treatment, risk factors and outlook in MexicoLaura Gómez-Virgilio, Andrés I Gutiérrez-Malacara, Jared Rivera-Osorio, et al.
Diagnostics (Basel, Switzerland)|May 28, 2022
Biomarker Candidates for Alzheimer's Disease Unraveled through In Silico Differential Gene Expression AnalysisMaria-Del-Carmen Silva-Lucero, Jared Rivera-Osorio, Laura Gómez-Virgilio, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|May 6, 2024
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applicationsJared Rivera, Kaliramesh Siliveru, Yonghui Li
Food Research International (Ottawa, Ont.)|January 1, 2024
Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour qualityDoddabematti Prakash Shivaprasad, Jared Rivera, Kaliramesh Siliveru
Critical Reviews in Food Science and Nutrition|May 20, 2024
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled productsShivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón, et al.
Journal of Food Protection|August 2, 2023
Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour QualityJared Rivera, Shivaprasad D P, Amit Vikram, et al.
Critical Reviews in Food Science and Nutrition|August 7, 2024
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a reviewJared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Foods (Basel, Switzerland)|July 2, 2021
Significance of Sodium Bisulfate (SBS) Tempering in Reducing the <i>Escherichia coli</i> O121 and O26 Load of Wheat and Its Effects on Wheat Flour QualityJared Rivera, Aiswariya Deliephan, Janak Dhakal, et al.
Translational Animal Science|February 19, 2026
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United StatesLarissa Alves Koulicoff, Jared Rivera, Kaliramesh Siliveru, et al.
The Review of Scientific Instruments|December 11, 2023
Low-drift-rate external cavity diode laserEddie H Chang, Jared Rivera, Brian Bostwick, et al.
Gaceta Medica De Mexico|January 20, 2025
Progressive supranuclear palsy: an updated approach on diagnosis, treatment, risk factors and outlook in MexicoLaura Gómez-Virgilio, Andrés I Gutiérrez-Malacara, Jared Rivera-Osorio, et al.
Diagnostics (Basel, Switzerland)|May 28, 2022
Biomarker Candidates for Alzheimer's Disease Unraveled through In Silico Differential Gene Expression AnalysisMaria-Del-Carmen Silva-Lucero, Jared Rivera-Osorio, Laura Gómez-Virgilio, et al.
Pageof 2