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Jari Heinonen

Showing results (1-10 of 7) with videos related to

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Journal of Chromatography. A|July 26, 2014
Evolutionary multi-objective optimization based comparison of multi-column chromatographic separation processes for a ternary separationJari Heinonen, Saku Kukkonen, Tuomo Sainio
Bioresource Technology|March 29, 2011
Adsorptive removal of fermentation inhibitors from concentrated acid hydrolyzates of lignocellulosic biomassTuomo Sainio, Irina Turku, Jari Heinonen
Chemical Engineering & Technology|April 23, 2019
Chromatographic Recovery of Monosaccharides and Lignin from Lignocellulosic HydrolysatesJari Heinonen, Juha Tamper, Markku Laatikainen, et al.
Food Chemistry|May 23, 2017
Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.)Xueying Ma, Oskar Laaksonen, Jari Heinonen, et al.
Environmental Toxicology and Chemistry|February 1, 2003
Sublethal energetic responses by Pisidium amnicum (Bivalvia) exposed to pentachlorophenol at two temperaturesJari Heinonen, Olli-Pekka Penttinen, Ismo J Holopainen, et al.
Food Chemistry|December 11, 2019
Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy menJohanna Jokioja, Kaisa M Linderborg, Maaria Kortesniemi, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Effects of Anthocyanin Extracts from Bilberry (<i>Vaccinium myrtillus</i> L.) and Purple Potato (<i>Solanum tuberosum</i> L. var. 'Synkeä Sakari') on the Plasma Metabolomic Profile of Zucker Diabetic Fatty RatsKang Chen, Xuetao Wei, Jian Zhang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|July 26, 2014
Evolutionary multi-objective optimization based comparison of multi-column chromatographic separation processes for a ternary separationJari Heinonen, Saku Kukkonen, Tuomo Sainio
Bioresource Technology|March 29, 2011
Adsorptive removal of fermentation inhibitors from concentrated acid hydrolyzates of lignocellulosic biomassTuomo Sainio, Irina Turku, Jari Heinonen
Chemical Engineering & Technology|April 23, 2019
Chromatographic Recovery of Monosaccharides and Lignin from Lignocellulosic HydrolysatesJari Heinonen, Juha Tamper, Markku Laatikainen, et al.
Food Chemistry|May 23, 2017
Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.)Xueying Ma, Oskar Laaksonen, Jari Heinonen, et al.
Environmental Toxicology and Chemistry|February 1, 2003
Sublethal energetic responses by Pisidium amnicum (Bivalvia) exposed to pentachlorophenol at two temperaturesJari Heinonen, Olli-Pekka Penttinen, Ismo J Holopainen, et al.
Food Chemistry|December 11, 2019
Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy menJohanna Jokioja, Kaisa M Linderborg, Maaria Kortesniemi, et al.
Journal of Agricultural and Food Chemistry|August 14, 2020
Effects of Anthocyanin Extracts from Bilberry (<i>Vaccinium myrtillus</i> L.) and Purple Potato (<i>Solanum tuberosum</i> L. var. 'Synkeä Sakari') on the Plasma Metabolomic Profile of Zucker Diabetic Fatty RatsKang Chen, Xuetao Wei, Jian Zhang, et al.
Pageof 1