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Jari Kaikkonen

Showing results (1-10 of 28) with videos related to

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Free Radical Research|June 19, 2002
Coenzyme Q10: absorption, antioxidative properties, determinants, and plasma levelsJari Kaikkonen, Tomi-Pekka Tuomainen, Kristiina Nyyssonen, et al.
Free Radical Biology & Medicine|October 15, 2003
Serum ferritin concentration is associated with plasma levels of cholesterol oxidation products in manTomi-Pekka Tuomainen, Ulf Diczfalusy, Jari Kaikkonen, et al.
The Journal of Nutrition|April 4, 2003
Long-term combined supplementations with alpha-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy menHelle Bruunsgaard, Henrik E Poulsen, Bente K Pedersen, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 10, 2007
Effects of astaxanthin supplementation on lipid peroxidationJouni Karppi, Tiina H Rissanen, Kristiina Nyyssönen, et al.
Free Radical Biology & Medicine|October 8, 2013
The associations of oxidized high-density lipoprotein lipids with risk factors for atherosclerosis: the Cardiovascular Risk in Young Finns StudyPetri Kresanov, Markku Ahotupa, Tommi Vasankari, et al.
Free Radical Biology & Medicine|September 30, 2004
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humansJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
The Journal of Nutrition|October 9, 2002
Dietary modifications and gene polymorphisms alter serum paraoxonase activity in healthy womenMaire Rantala, Marja-Leena Silaste, Anu Tuominen, et al.
Atherosclerosis|February 19, 2002
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidationMeri Vanharanta, Sari Voutilainen, Tarja Nurmi, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking menAnna Nurmi, Jaakko Mursu, Tarja Nurmi, et al.
Biomed Research International|July 24, 2014
Low density lipoprotein-containing circulating immune complexes: role in atherosclerosis and diagnostic valueIgor A Sobenin, Jukka T Salonen, Andrey V Zhelankin, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Free Radical Research|June 19, 2002
Coenzyme Q10: absorption, antioxidative properties, determinants, and plasma levelsJari Kaikkonen, Tomi-Pekka Tuomainen, Kristiina Nyyssonen, et al.
Free Radical Biology & Medicine|October 15, 2003
Serum ferritin concentration is associated with plasma levels of cholesterol oxidation products in manTomi-Pekka Tuomainen, Ulf Diczfalusy, Jari Kaikkonen, et al.
The Journal of Nutrition|April 4, 2003
Long-term combined supplementations with alpha-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy menHelle Bruunsgaard, Henrik E Poulsen, Bente K Pedersen, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 10, 2007
Effects of astaxanthin supplementation on lipid peroxidationJouni Karppi, Tiina H Rissanen, Kristiina Nyyssönen, et al.
Free Radical Biology & Medicine|October 8, 2013
The associations of oxidized high-density lipoprotein lipids with risk factors for atherosclerosis: the Cardiovascular Risk in Young Finns StudyPetri Kresanov, Markku Ahotupa, Tommi Vasankari, et al.
Free Radical Biology & Medicine|September 30, 2004
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humansJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
The Journal of Nutrition|October 9, 2002
Dietary modifications and gene polymorphisms alter serum paraoxonase activity in healthy womenMaire Rantala, Marja-Leena Silaste, Anu Tuominen, et al.
Atherosclerosis|February 19, 2002
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidationMeri Vanharanta, Sari Voutilainen, Tarja Nurmi, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking menAnna Nurmi, Jaakko Mursu, Tarja Nurmi, et al.
Biomed Research International|July 24, 2014
Low density lipoprotein-containing circulating immune complexes: role in atherosclerosis and diagnostic valueIgor A Sobenin, Jukka T Salonen, Andrey V Zhelankin, et al.
Pageof 3