Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jari Kaikkonen

Showing results (11-20 of 28) with videos related to

Pageof 3
Sort By:
Atherosclerosis|June 21, 2015
Paraoxonase-1 and oxidized lipoprotein lipids. The Cardiovascular Risk in Young Finns StudyPetri Kresanov, Tommi Vasankari, Markku Ahotupa, et al.
Free Radical Biology & Medicine|October 25, 2020
The associations of oxidized lipoprotein lipids with lipoprotein subclass particle concentrations and their lipid compositions. The Cardiovascular Risk in Young Finns StudyPetri Kresanov, Juha Mykkänen, Markku Ahotupa, et al.
Free Radical Biology & Medicine|January 15, 2005
The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trialJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
Journal of the National Cancer Institute|June 5, 2003
New paraoxonase 1 polymorphism I102V and the risk of prostate cancer in Finnish menMarja Marchesani, Anna Hakkarainen, Tomi-Pekka Tuomainen, et al.
The Journal of Nutrition|December 22, 2006
Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participantsIsabel Bondia-Pons, Helmut Schröder, María-Isabel Covas, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|August 5, 2005
Serum homocysteine, folate and risk of stroke: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) StudyJyrki K Virtanen, Sari Voutilainen, Pertti Happonen, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in menJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
The Science of the Total Environment|February 20, 2026
Childhood exposure to multiple persistent organic pollutants and midlife cognitive functionFeitong Wu, Noora Kartiosuo, Jari Kaikkonen, et al.
Free Radical Biology & Medicine|February 7, 2006
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humansMaría-Isabel Covas, Karina de la Torre, Magí Farré-Albaladejo, et al.
Circulation|February 26, 2003
Six-year effect of combined vitamin C and E supplementation on atherosclerotic progression: the Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) StudyRiitta M Salonen, Kristiina Nyyssönen, Jari Kaikkonen, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Atherosclerosis|June 21, 2015
Paraoxonase-1 and oxidized lipoprotein lipids. The Cardiovascular Risk in Young Finns StudyPetri Kresanov, Tommi Vasankari, Markku Ahotupa, et al.
Free Radical Biology & Medicine|October 25, 2020
The associations of oxidized lipoprotein lipids with lipoprotein subclass particle concentrations and their lipid compositions. The Cardiovascular Risk in Young Finns StudyPetri Kresanov, Juha Mykkänen, Markku Ahotupa, et al.
Free Radical Biology & Medicine|January 15, 2005
The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trialJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
Journal of the National Cancer Institute|June 5, 2003
New paraoxonase 1 polymorphism I102V and the risk of prostate cancer in Finnish menMarja Marchesani, Anna Hakkarainen, Tomi-Pekka Tuomainen, et al.
The Journal of Nutrition|December 22, 2006
Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participantsIsabel Bondia-Pons, Helmut Schröder, María-Isabel Covas, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|August 5, 2005
Serum homocysteine, folate and risk of stroke: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) StudyJyrki K Virtanen, Sari Voutilainen, Pertti Happonen, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in menJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
The Science of the Total Environment|February 20, 2026
Childhood exposure to multiple persistent organic pollutants and midlife cognitive functionFeitong Wu, Noora Kartiosuo, Jari Kaikkonen, et al.
Free Radical Biology & Medicine|February 7, 2006
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humansMaría-Isabel Covas, Karina de la Torre, Magí Farré-Albaladejo, et al.
Circulation|February 26, 2003
Six-year effect of combined vitamin C and E supplementation on atherosclerotic progression: the Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) StudyRiitta M Salonen, Kristiina Nyyssönen, Jari Kaikkonen, et al.
Pageof 3