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Jari Kaikkonen

Showing results (21-30 of 28) with videos related to

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Annals of Internal Medicine|September 7, 2006
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trialMaría-Isabel Covas, Kristiina Nyyssönen, Henrik E Poulsen, et al.
Atherosclerosis|July 19, 2025
Prevalence of carotid atherosclerosis in 3-92-year-old Finns. The 3-generational cardiovascular risk in young Finns studyOlli T Raitakari, Juhani S Koskinen, Katja Pahkala, et al.
The Journal of Nutrition|January 22, 2010
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDLKarina de la Torre-Carbot, Jorge L Chávez-Servín, Olga Jaúregui, et al.
Journal of the American College of Nutrition|August 12, 2008
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE studyArrigo F G Cicero, Simona Nascetti, Maria C López-Sabater, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 18, 2006
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern EuropeansAnja Machowetz, Henrik E Poulsen, Sindy Gruendel, et al.
Environment International|September 12, 2025
The effect of polychlorinated biphenyls on type 2 diabetes risk is mediated via DNA methylationNoora Kartiosuo, Kari Auranen, Toby Mansell, et al.
American Journal of Human Genetics|August 2, 2007
Type 2 diabetes whole-genome association study in four populations: the DiaGen consortiumJukka T Salonen, Pekka Uimari, Juha-Matti Aalto, et al.
Circulation|January 10, 2015
Metabolite profiling and cardiovascular event risk: a prospective study of 3 population-based cohortsPeter Würtz, Aki S Havulinna, Pasi Soininen, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Annals of Internal Medicine|September 7, 2006
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trialMaría-Isabel Covas, Kristiina Nyyssönen, Henrik E Poulsen, et al.
Atherosclerosis|July 19, 2025
Prevalence of carotid atherosclerosis in 3-92-year-old Finns. The 3-generational cardiovascular risk in young Finns studyOlli T Raitakari, Juhani S Koskinen, Katja Pahkala, et al.
The Journal of Nutrition|January 22, 2010
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDLKarina de la Torre-Carbot, Jorge L Chávez-Servín, Olga Jaúregui, et al.
Journal of the American College of Nutrition|August 12, 2008
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE studyArrigo F G Cicero, Simona Nascetti, Maria C López-Sabater, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 18, 2006
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern EuropeansAnja Machowetz, Henrik E Poulsen, Sindy Gruendel, et al.
Environment International|September 12, 2025
The effect of polychlorinated biphenyls on type 2 diabetes risk is mediated via DNA methylationNoora Kartiosuo, Kari Auranen, Toby Mansell, et al.
American Journal of Human Genetics|August 2, 2007
Type 2 diabetes whole-genome association study in four populations: the DiaGen consortiumJukka T Salonen, Pekka Uimari, Juha-Matti Aalto, et al.
Circulation|January 10, 2015
Metabolite profiling and cardiovascular event risk: a prospective study of 3 population-based cohortsPeter Würtz, Aki S Havulinna, Pasi Soininen, et al.
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