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Jarlei Fiamoncini

Showing results (1-10 of 47) with videos related to

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Frontiers in Nutrition|December 26, 2022
Editorial: Postprandial physiologyJarlei Fiamoncini, John Newman, Lorraine Brennan
Essays in Biochemistry|December 17, 2016
Metabolism of bile acids in the post-prandial stateJarlei Fiamoncini, Rui Curi, Hannelore Daniel
Food & Function|June 16, 2026
Taurine supplementation at the crossroads of metabolism, inflammation and aging: mechanistic and nutritional perspectivesBenedikt Justus Beine, Melissa Castellano, Jarlei Fiamoncini, et al.
Nutrition Reviews|June 19, 2026
Modulation of Postprandial Metabolism by Muscle Foods: Physiological and Health Implications Beyond Nutritional CompositionLeandro Presenza, Damian Papadopoulos, Tyler A Churchward-Venne, et al.
Biochimica Et Biophysica Acta|November 12, 2013
Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic miceTalita Romanatto, Jarlei Fiamoncini, Bin Wang, et al.
Cell Biochemistry and Function|August 28, 2009
Changes of glycogen content in liver, skeletal muscle, and heart from fasted ratsEduardo Kokubun, Sandro M Hirabara, Jarlei Fiamoncini, et al.
The Journal of Nutritional Biochemistry|June 12, 2014
Hepatic metabolite profiles in mice with a suboptimal selenium statusKerstin E Geillinger, Daniel Rathmann, Josef Köhrle, et al.
Critical Reviews in Food Science and Nutrition|August 13, 2021
Monoterpenes: current knowledge on food source, metabolism, and health effectsJosé Fernando Rinaldi de Alvarenga, Brunna Genaro, Bruna Lamesa Costa, et al.
Genes & Nutrition|August 29, 2024
Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challengeStephany Gonçalves Duarte, Carlos M Donado-Pestana, Tushar H More, et al.
Molecular Nutrition & Food Research|December 19, 2015
Gut barrier impairment by high-fat diet in mice depends on housing conditionsVeronika Maria Müller, Tamara Zietek, Florian Rohm, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Frontiers in Nutrition|December 26, 2022
Editorial: Postprandial physiologyJarlei Fiamoncini, John Newman, Lorraine Brennan
Essays in Biochemistry|December 17, 2016
Metabolism of bile acids in the post-prandial stateJarlei Fiamoncini, Rui Curi, Hannelore Daniel
Food & Function|June 16, 2026
Taurine supplementation at the crossroads of metabolism, inflammation and aging: mechanistic and nutritional perspectivesBenedikt Justus Beine, Melissa Castellano, Jarlei Fiamoncini, et al.
Nutrition Reviews|June 19, 2026
Modulation of Postprandial Metabolism by Muscle Foods: Physiological and Health Implications Beyond Nutritional CompositionLeandro Presenza, Damian Papadopoulos, Tyler A Churchward-Venne, et al.
Biochimica Et Biophysica Acta|November 12, 2013
Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic miceTalita Romanatto, Jarlei Fiamoncini, Bin Wang, et al.
Cell Biochemistry and Function|August 28, 2009
Changes of glycogen content in liver, skeletal muscle, and heart from fasted ratsEduardo Kokubun, Sandro M Hirabara, Jarlei Fiamoncini, et al.
The Journal of Nutritional Biochemistry|June 12, 2014
Hepatic metabolite profiles in mice with a suboptimal selenium statusKerstin E Geillinger, Daniel Rathmann, Josef Köhrle, et al.
Critical Reviews in Food Science and Nutrition|August 13, 2021
Monoterpenes: current knowledge on food source, metabolism, and health effectsJosé Fernando Rinaldi de Alvarenga, Brunna Genaro, Bruna Lamesa Costa, et al.
Genes & Nutrition|August 29, 2024
Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challengeStephany Gonçalves Duarte, Carlos M Donado-Pestana, Tushar H More, et al.
Molecular Nutrition & Food Research|December 19, 2015
Gut barrier impairment by high-fat diet in mice depends on housing conditionsVeronika Maria Müller, Tamara Zietek, Florian Rohm, et al.
Pageof 5