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Journal of Food Science and Technology|June 18, 2019
Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentationJaruporn Rakmai, Benjamas Cheirsilp, Sirasit Srinuanpan
Food Chemistry|February 26, 2022
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applicationsAntonio Cid-Samamed, Jaruporn Rakmai, Juan Carlos Mejuto, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studiesRajeev K Singla, Xiaoyan Wang, Rohit Gundamaraju, et al.
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