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Jasmin S Yang

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Critical Reviews in Food Science and Nutrition|February 4, 2026
Processing strategies for pulse protein ingredients: a comprehensive review of current and emerging extraction, recovery, and drying methodsJasmin S Yang, Juliana Maria Leite Nobrega De Moura Bell
Current Research in Food Science|June 10, 2025
Integrating functional and techno-economic analyses to optimize black bean protein extraction: a holistic framework for process developmentJasmin S Yang, Fernanda F G Dias, Karen A McDonald, et al.
Food Chemistry|April 26, 2026
Extraction and characterization of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept studyJasmin S Yang, T Truc K Pham, Andrea J C Tam, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|February 4, 2026
Processing strategies for pulse protein ingredients: a comprehensive review of current and emerging extraction, recovery, and drying methodsJasmin S Yang, Juliana Maria Leite Nobrega De Moura Bell
Current Research in Food Science|June 10, 2025
Integrating functional and techno-economic analyses to optimize black bean protein extraction: a holistic framework for process developmentJasmin S Yang, Fernanda F G Dias, Karen A McDonald, et al.
Food Chemistry|April 26, 2026
Extraction and characterization of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept studyJasmin S Yang, T Truc K Pham, Andrea J C Tam, et al.
Pageof 1