Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry|April 15, 2017
Peptidomics as a tool for characterizing bioactive milk peptidesJasminka Giacometti, Alena Buretić-Tomljanović
Journal of Chromatography. A|December 5, 2002
Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extractionJasminka Giacometti, Ana Milosević, Cedomila Milin
Foods (Basel, Switzerland)|September 12, 2018
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Jasminka Giacometti, Gordana Žauhar, Marta Žuvić
Oxidative Medicine and Cellular Longevity|August 9, 2017
Antiobesity Effects of Anthocyanins in Preclinical and Clinical StudiesElena Azzini, Jasminka Giacometti, Gian Luigi Russo
Foods (Basel, Switzerland)|November 16, 2018
Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening PeriodJasminka Giacometti, Čedomila Milin, Fabio Giacometti, et al.
Annals of Human Biology|July 7, 2007
Sex-specific differences of craniofacial traits in Croatia: the impact of environment in a small geographic areaAlena Buretic-Tomljanovic, Jasminka Giacometti, Sasa Ostojic, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 11, 2012
The impact of PLA2G4A and PTGS2 gene polymorphisms, and red blood cell PUFAs deficit on niacin skin flush response in schizophrenia patientsSergej Nadalin, Jasminka Giacometti, Suzana Jonovska, et al.
Psychiatria Danubina|October 2, 2008
Phospholipid membrane abnormalities and reduced niacin skin flush response in schizophreniaAlena Buretić-Tomljanović, Jasminka Giacometti, Sergej Nadalin, et al.
Pageof 2