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Arhiv Za Higijenu Rada I Toksikologiju|October 5, 2018
How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juiceMartina Bevardi, Marinko Petrović, Ksenija Markov, et al.
Arhiv Za Higijenu Rada I Toksikologiju|January 12, 2016
Assessment of acrylamide toxicity using a battery of standardised bioassaysMira Zovko, Željka Vidaković-Cifrek, Želimira Cvetković, et al.
Arhiv Za Higijenu Rada I Toksikologiju|July 4, 2013
Antifungal and antipatulin activity of Gluconobacter oxydans isolated from apple surfaceMartina Bevardi, Jadranka Frece, Dragana Mesarek, et al.
Foods (Basel, Switzerland)|March 28, 2026
Arsenic, Cadmium, and Lead in Soils and Cereal Grains of the Pannonian Plain (Croatia): Soil-to-Grain Transfer and Dietary Exposure AssessmentDanijel Brkić, Jelena Marinić, Dijana Tomić Linšak, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig GenotypesMarina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, et al.
African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM|May 9, 2017
PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTSBorna Čulig, Martina Bevardi, Jasna Bošnir, et al.
Arhiv Za Higijenu Rada I Toksikologiju|March 14, 2019
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtrationŽeljka Kuharić, Željko Jakopović, Iva Čanak, et al.
Acta Clinica Croatica|June 30, 2020
VERIFICATION OF AUTHENTICITY OF GINKGO BILOBA L. LEAF EXTRACT AND ITS PRODUCTS PRESENT ON THE CROATIAN MARKET BY ANALYSIS OF QUANTITY AND RATIO OF GINKGO FLAVONE GLYCOSIDES (QUERCETIN, KAEMPFEROL AND ISORHAMNETIN) TO TERPENE TRILACTONES TO THE EFFECT OF UNMASKING COUNTERFEIT DRUGS ENDANGERING PATIENT HEALTHMaja Budeč, Jasna Bošnir, Aleksandar Racz, et al.
International Journal of Food Science|July 5, 2021
The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's HealthGordana Jurak, Jasna Bošnir, Domagoj Đikić, et al.
Foods (Basel, Switzerland)|May 14, 2022
Assessment of Metal Intake by Selected Food Supplements Based on Beehive ProductsMario Vujić, Dražen Lušić, Jasna Bošnir, et al.
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