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Current Research in Food Science
|
December 30, 2024
Yellow bean (<i>Phaseolus vulgaris</i> L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron
Rie Sadohara, Jason A Wiesinger, Henry J Thompson, et al.
Nutrients
|
August 4, 2019
An In Vivo (<i>Gallus gallus</i>) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)
Jason A Wiesinger, Raymond P Glahn, Karen A Cichy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
June 11, 2014
Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?
Eric A Gurzell, Jason A Wiesinger, Christina Morkam, et al.
Frontiers in Plant Science
|
May 27, 2021
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
Dennis N Katuuramu, Jason A Wiesinger, Gabriel B Luyima, et al.
Journal of Neurochemistry
|
January 18, 2007
Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesis
Jason A Wiesinger, James P Buwen, Christopher J Cifelli, et al.
Scientific Reports
|
February 29, 2020
On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean
Dennis N Katuuramu, Gabriel B Luyima, Stanley T Nkalubo, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2016
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
Jason A Wiesinger, Karen A Cichy, Raymond P Glahn, et al.
Nutritional Neuroscience
|
January 28, 2004
Quantitative genetic analysis of ventral midbrain and liver iron in BXD recombinant inbred mice
Byron C Jones, Cheryl L Reed, Robert Hitzemann, et al.
Brain : a Journal of Neurology
|
May 27, 2009
Altered dopaminergic profile in the putamen and substantia nigra in restless leg syndrome
James R Connor, Xin-Sheng Wang, Richard P Allen, et al.
Journal of the American Veterinary Medical Association
|
November 23, 2025
Lower risk for liver copper accumulation in dogs fed copper-restricted diets versus those fed copper-replete diets
Sharon A Center, Philip VanVranken, John F Randolph, et al.
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Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Current Research in Food Science
|
December 30, 2024
Yellow bean (<i>Phaseolus vulgaris</i> L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron
Rie Sadohara, Jason A Wiesinger, Henry J Thompson, et al.
Nutrients
|
August 4, 2019
An In Vivo (<i>Gallus gallus</i>) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)
Jason A Wiesinger, Raymond P Glahn, Karen A Cichy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
June 11, 2014
Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?
Eric A Gurzell, Jason A Wiesinger, Christina Morkam, et al.
Frontiers in Plant Science
|
May 27, 2021
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
Dennis N Katuuramu, Jason A Wiesinger, Gabriel B Luyima, et al.
Journal of Neurochemistry
|
January 18, 2007
Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesis
Jason A Wiesinger, James P Buwen, Christopher J Cifelli, et al.
Scientific Reports
|
February 29, 2020
On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean
Dennis N Katuuramu, Gabriel B Luyima, Stanley T Nkalubo, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2016
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
Jason A Wiesinger, Karen A Cichy, Raymond P Glahn, et al.
Nutritional Neuroscience
|
January 28, 2004
Quantitative genetic analysis of ventral midbrain and liver iron in BXD recombinant inbred mice
Byron C Jones, Cheryl L Reed, Robert Hitzemann, et al.
Brain : a Journal of Neurology
|
May 27, 2009
Altered dopaminergic profile in the putamen and substantia nigra in restless leg syndrome
James R Connor, Xin-Sheng Wang, Richard P Allen, et al.
Journal of the American Veterinary Medical Association
|
November 23, 2025
Lower risk for liver copper accumulation in dogs fed copper-restricted diets versus those fed copper-replete diets
Sharon A Center, Philip VanVranken, John F Randolph, et al.
Page
of 3