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Jason Bolton

Showing results (1-10 of 4) with videos related to

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Journal of Food Science|November 22, 2019
Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster TailsSami Humaid, Dhriti Nayyar, Jason Bolton, et al.
Journal of Microbiological Methods|August 18, 2020
A novel image cytometry-based Lactobacillus bacterial enumeration method for the production of kettle sour beerMatthew Hodgkin, Suzanne M Purseglove, Leo Li-Ying Chan, et al.
Journal of Industrial Microbiology & Biotechnology|November 14, 2016
A novel concentration and viability detection method for Brettanomyces using the Cellometer image cytometryBrian Martyniak, Jason Bolton, Dmitry Kuksin, et al.
Journal of Industrial Microbiology & Biotechnology|March 22, 2023
A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentationCecelia Williamson, Kevin Kennedy, Sayak Bhattacharya, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

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Pageof 1
Journal of Food Science|November 22, 2019
Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster TailsSami Humaid, Dhriti Nayyar, Jason Bolton, et al.
Journal of Microbiological Methods|August 18, 2020
A novel image cytometry-based Lactobacillus bacterial enumeration method for the production of kettle sour beerMatthew Hodgkin, Suzanne M Purseglove, Leo Li-Ying Chan, et al.
Journal of Industrial Microbiology & Biotechnology|November 14, 2016
A novel concentration and viability detection method for Brettanomyces using the Cellometer image cytometryBrian Martyniak, Jason Bolton, Dmitry Kuksin, et al.
Journal of Industrial Microbiology & Biotechnology|March 22, 2023
A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentationCecelia Williamson, Kevin Kennedy, Sayak Bhattacharya, et al.
Pageof 1