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Journal of Agricultural and Food Chemistry
|
December 4, 2019
Metalloid and Metal Oxide Nanoparticles Suppress Sudden Death Syndrome of Soybean
Cristian D P Peréz, Roberto De La Torre Roche, Nubia Zuverza-Mena, et al.
Nature Nanotechnology
|
April 8, 2022
Cross-species transcriptomic signatures identify mechanisms related to species sensitivity and common responses to nanomaterials
Becky J Curtis, Nicholas J Niemuth, Evan Bennett, et al.
ACS Applied Materials & Interfaces
|
October 14, 2021
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
Zeynep Aytac, Jie Xu, Suresh Kumar Raman Pillai, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2022
Role of Foliar Biointerface Properties and Nanomaterial Chemistry in Controlling Cu Transfer into Wild-Type and Mutant <i>Arabidopsis thaliana</i> Leaf Tissue
Yu Shen, Jaya Borgatta, Chuanxin Ma, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 27, 2024
Multifunctional biomolecular corona-inspired nanoremediation of antibiotic residues
Jie Hou, Yuqi Lu, Qiqi Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2023
Influence of CuO Nanoparticle Aspect Ratio and Surface Charge on Disease Suppression in Tomato (<i>Solanum lycopersicum</i>)
Jaya Borgatta, Yu Shen, Carlos Tamez, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2026
Nano-Stimulated Immunity: Synthesis and Functionalization of CuS Induce Multilevel Defense Responses against <i>Fusarium</i> in Tomato (<i>Solanum lycopersicum</i>)
Luyao Qin, Chaoyi Deng, Yash Boyjoo, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2017
Bioaccumulation of CeO<sub>2</sub> Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study
Alia D Servin, Hiram Castillo-Michel, Jose A Hernandez-Viezcas, et al.
Environmental Science & Technology
|
May 7, 2025
Polystyrene Nanoplastics Compromise the Nutritional Value of Radish (<i>Raphanus sativus</i> L.)
Chunyang Li, Chuanxin Ma, Heping Shang, et al.
Chemical Science
|
March 29, 2024
Unlocking the potential of nanoscale sulfur in sustainable agriculture
Yi Sun, Yaqi Jiang, Yuanbo Li, et al.
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Search research articles
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Showing results (301-310 of 349) with videos related to
Sort By:
Page
of 35
Journal of Agricultural and Food Chemistry
|
December 4, 2019
Metalloid and Metal Oxide Nanoparticles Suppress Sudden Death Syndrome of Soybean
Cristian D P Peréz, Roberto De La Torre Roche, Nubia Zuverza-Mena, et al.
Nature Nanotechnology
|
April 8, 2022
Cross-species transcriptomic signatures identify mechanisms related to species sensitivity and common responses to nanomaterials
Becky J Curtis, Nicholas J Niemuth, Evan Bennett, et al.
ACS Applied Materials & Interfaces
|
October 14, 2021
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
Zeynep Aytac, Jie Xu, Suresh Kumar Raman Pillai, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2022
Role of Foliar Biointerface Properties and Nanomaterial Chemistry in Controlling Cu Transfer into Wild-Type and Mutant <i>Arabidopsis thaliana</i> Leaf Tissue
Yu Shen, Jaya Borgatta, Chuanxin Ma, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 27, 2024
Multifunctional biomolecular corona-inspired nanoremediation of antibiotic residues
Jie Hou, Yuqi Lu, Qiqi Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 15, 2023
Influence of CuO Nanoparticle Aspect Ratio and Surface Charge on Disease Suppression in Tomato (<i>Solanum lycopersicum</i>)
Jaya Borgatta, Yu Shen, Carlos Tamez, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2026
Nano-Stimulated Immunity: Synthesis and Functionalization of CuS Induce Multilevel Defense Responses against <i>Fusarium</i> in Tomato (<i>Solanum lycopersicum</i>)
Luyao Qin, Chaoyi Deng, Yash Boyjoo, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2017
Bioaccumulation of CeO<sub>2</sub> Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study
Alia D Servin, Hiram Castillo-Michel, Jose A Hernandez-Viezcas, et al.
Environmental Science & Technology
|
May 7, 2025
Polystyrene Nanoplastics Compromise the Nutritional Value of Radish (<i>Raphanus sativus</i> L.)
Chunyang Li, Chuanxin Ma, Heping Shang, et al.
Chemical Science
|
March 29, 2024
Unlocking the potential of nanoscale sulfur in sustainable agriculture
Yi Sun, Yaqi Jiang, Yuanbo Li, et al.
Page
of 35