Search research articles
Contact Us
Filters
Showing results (31-40 of 349) with videos related to
Page
of 35
Sort By:
Chemosphere
|
December 25, 2014
Investigating differences in the root to shoot transfer and xylem sap solubility of organic compounds between zucchini, squash and soybean using a pressure chamber method
Naho Garvin, William J Doucette, Jason C White
Preparative Biochemistry & Biotechnology
|
December 13, 2025
Trends in nano-sensors and analytical protocols for detecting starch debranching enzyme activity and resistant starch quantification in foods
Aanchal Malik, P Murali Krishna, Jason C White
Environmental Science & Technology
|
August 15, 2014
Graphene in the aquatic environment: adsorption, dispersion, toxicity and transformation
Jian Zhao, Zhenyu Wang, Jason C White, et al.
International Journal of Phytoremediation
|
December 21, 2010
Technical note: evaluation of extraction methodologies for the determination of an organochlorine pesticide residue in vegetation
Ilya B Slizovskiy, Jason C White, Jason W Kelsey
Environmental Science & Technology
|
March 1, 2014
100 nanometers: a potentially inappropriate threshold for environmental and ecological effects of nanoparticles
Yingchen Bai, Fengchang Wu, Jason C White, et al.
Trends in Plant Science
|
August 10, 2024
Bioinspired smart microcarriers precisely deliver agrochemicals in plants
Muhammad Noman, Temoor Ahmed, Jason C White, et al.
Trends in Microbiology
|
February 23, 2024
Micronutrient-microbiome interplay: a critical regulator of soil-plant health
Muhammad Noman, Temoor Ahmed, Jiaoyu Wang, et al.
Nature Nanotechnology
|
December 1, 2020
A new strategy using nanoscale zero-valent iron to simultaneously promote remediation and safe crop production in contaminated soil
Yangzhi Liu, Ting Wu, Jason C White, et al.
International Journal of Food Microbiology
|
June 26, 2019
Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat
Caterina Agrimonti, Jason C White, Stefano Tonetti, et al.
Environmental Toxicology and Chemistry
|
July 3, 2004
Indices for bioavailability and biotransformation potential of contaminants in soils
Washington J Braida, Jason C White, Joseph J Pignatello
Page
of 35
Search research articles
Search
Showing results (31-40 of 349) with videos related to
Sort By:
Page
of 35
Chemosphere
|
December 25, 2014
Investigating differences in the root to shoot transfer and xylem sap solubility of organic compounds between zucchini, squash and soybean using a pressure chamber method
Naho Garvin, William J Doucette, Jason C White
Preparative Biochemistry & Biotechnology
|
December 13, 2025
Trends in nano-sensors and analytical protocols for detecting starch debranching enzyme activity and resistant starch quantification in foods
Aanchal Malik, P Murali Krishna, Jason C White
Environmental Science & Technology
|
August 15, 2014
Graphene in the aquatic environment: adsorption, dispersion, toxicity and transformation
Jian Zhao, Zhenyu Wang, Jason C White, et al.
International Journal of Phytoremediation
|
December 21, 2010
Technical note: evaluation of extraction methodologies for the determination of an organochlorine pesticide residue in vegetation
Ilya B Slizovskiy, Jason C White, Jason W Kelsey
Environmental Science & Technology
|
March 1, 2014
100 nanometers: a potentially inappropriate threshold for environmental and ecological effects of nanoparticles
Yingchen Bai, Fengchang Wu, Jason C White, et al.
Trends in Plant Science
|
August 10, 2024
Bioinspired smart microcarriers precisely deliver agrochemicals in plants
Muhammad Noman, Temoor Ahmed, Jason C White, et al.
Trends in Microbiology
|
February 23, 2024
Micronutrient-microbiome interplay: a critical regulator of soil-plant health
Muhammad Noman, Temoor Ahmed, Jiaoyu Wang, et al.
Nature Nanotechnology
|
December 1, 2020
A new strategy using nanoscale zero-valent iron to simultaneously promote remediation and safe crop production in contaminated soil
Yangzhi Liu, Ting Wu, Jason C White, et al.
International Journal of Food Microbiology
|
June 26, 2019
Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat
Caterina Agrimonti, Jason C White, Stefano Tonetti, et al.
Environmental Toxicology and Chemistry
|
July 3, 2004
Indices for bioavailability and biotransformation potential of contaminants in soils
Washington J Braida, Jason C White, Joseph J Pignatello
Page
of 35