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The Journal of Nutrition|January 27, 2012
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Dariush Mozaffarian, Jason H Y WuCirculation Research|January 20, 2018
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic PathwaysDariush Mozaffarian, Jason H Y WuJournal of the American College of Cardiology|November 5, 2011
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical eventsDariush Mozaffarian, Jason H Y WuNature Reviews. Cardiology|May 18, 2019
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesJason H Y Wu, Renata Micha, Dariush MozaffarianThe Journal of Clinical Endocrinology and Metabolism|May 25, 2013
Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trialsJason H Y Wu, Leah E Cahill, Dariush MozaffarianPlos One|June 30, 2016
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityLaura Pimpin, Jason H Y Wu, Hila Haskelberg, et al.Journal of Lipid Research|January 11, 2016
Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgeryEmmanuel Akintoye, Jason H Y Wu, Tao Hou, et al.Alternative Therapies in Health and Medicine|June 11, 2005
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidenceDariush MozaffarianThe American Journal of Clinical Nutrition|June 11, 2008
Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac deathDariush MozaffarianJournal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
Fish, n-3 fatty acids, and cardiovascular haemodynamicsDariush MozaffarianPageof 58