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The British Journal of Nutrition|March 18, 2016
High variation in manufacturer-declared serving size of packaged discretionary foods in AustraliaHila Haskelberg, Bruce Neal, Elizabeth Dunford, et al.
Nutrients|April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University CampusDaisy H Coyle, Laura Sanavio, Eden Barrett, et al.
Nutrition Journal|January 7, 2021
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular diseaseYishu Liu, Nan Li, Ni Yan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 5, 2020
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Journal of General Internal Medicine|December 11, 2024
Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in ChinaYuze Xin, Hongru Sun, Shuangjie Peng, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The American Journal of Clinical Nutrition|March 30, 2021
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trialJie Yu, Sudhir Raj Thout, Qiang Li, et al.
The Lancet. Public Health|November 1, 2024
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling studyKathy Trieu, Liping Huang, Leopold N Aminde, et al.
Nutrients|February 11, 2023
Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and NigeriaLiping Huang, Adedayo E Ojo, Judith Kimiywe, et al.
The British Journal of Nutrition|September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trialsJonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
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