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Journal of Alzheimer'S Disease : JAD|August 28, 2023
Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older AdultsMarcia C de Oliveira Otto, Jason H Y Wu, Evan L Thacker, et al.
JMIR Public Health and Surveillance|May 14, 2021
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental ScanXuejun Yin, Hueiming Liu, Jacqui Webster, et al.
BMJ (Clinical Research Ed.)|April 24, 2020
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling studyMatti Marklund, Gitanjali Singh, Raquel Greer, et al.
Journal of the American Heart Association|October 23, 2013
Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trialJason H Y Wu, Roberto Marchioli, Maria G Silletta, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health StudyWenjie Ma, Jason H Y Wu, Qianyi Wang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 16, 2024
Trends in cardiovascular health metrics and associations with long-term mortality among US adults with coronary heart diseaseQingping Xue, Shiyi Wu, Xingchen He, et al.
Nature Reviews. Cardiology|May 16, 2022
A roadmap of strategies to support cardiovascular researchers: from policy to practiceNiamh Chapman, Emma E Thomas, Joanne T M Tan, et al.
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