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Plos Medicine
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November 2, 2020
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
Matti Marklund, Miaobing Zheng, J Lennert Veerman, et al.
Nutrients
|
April 12, 2022
Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang, et al.
Nutrients
|
August 27, 2015
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia
Helen Trevena, Bruce Neal, Elizabeth Dunford, et al.
Plos One
|
June 30, 2016
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Laura Pimpin, Jason H Y Wu, Hila Haskelberg, et al.
BMC Public Health
|
January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
Helen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Current Atherosclerosis Reports
|
February 9, 2022
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
Damian Maganja, Mia Miller, Kathy Trieu, et al.
Nutrients
|
October 23, 2021
Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong
Lok Yin Chan, Daisy H Coyle, Jason H Y Wu, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jyrki K Virtanen, Jason H Y Wu, Sari Voutilainen, et al.
Frontiers in Public Health
|
June 26, 2023
Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 12, 2012
Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis
Luc Djoussé, Akintunde O Akinkuolie, Jason H Y Wu, et al.
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of 14
Search research articles
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Showing results (11-20 of 139) with videos related to
Sort By:
Page
of 14
Plos Medicine
|
November 2, 2020
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study
Matti Marklund, Miaobing Zheng, J Lennert Veerman, et al.
Nutrients
|
April 12, 2022
Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang, et al.
Nutrients
|
August 27, 2015
A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia
Helen Trevena, Bruce Neal, Elizabeth Dunford, et al.
Plos One
|
June 30, 2016
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Laura Pimpin, Jason H Y Wu, Hila Haskelberg, et al.
BMC Public Health
|
January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
Helen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Current Atherosclerosis Reports
|
February 9, 2022
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
Damian Maganja, Mia Miller, Kathy Trieu, et al.
Nutrients
|
October 23, 2021
Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong
Lok Yin Chan, Daisy H Coyle, Jason H Y Wu, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jyrki K Virtanen, Jason H Y Wu, Sari Voutilainen, et al.
Frontiers in Public Health
|
June 26, 2023
Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study
Karin Karlsson, Karin Rådholm, Elizabeth Dunford, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 12, 2012
Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis
Luc Djoussé, Akintunde O Akinkuolie, Jason H Y Wu, et al.
Page
of 14