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Plos Medicine
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October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 28, 2017
Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods
Hannah Menday, Bruce Neal, Jason H Y Wu, et al.
European Journal of Clinical Nutrition
|
July 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy
Daisy H Coyle, Liping Huang, Monica Hu, et al.
Nutrients
|
October 18, 2017
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation
Helen Trevena, Kristina Petersen, Anne Marie Thow, et al.
Journal of Lipid Research
|
January 11, 2016
Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery
Emmanuel Akintoye, Jason H Y Wu, Tao Hou, et al.
The Lancet. Diabetes & Endocrinology
|
March 25, 2016
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis
Jason H Y Wu, Celine Foote, Juuso Blomster, et al.
European Journal of Public Health
|
December 16, 2015
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey
Nina N Sørensen, Hanne Løje, Inge Tetens, et al.
Preventive Medicine Reports
|
August 30, 2016
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China
Liping Huang, Bruce Neal, Elizabeth Dunford, et al.
The Journal of Nutrition
|
September 22, 2021
A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods
Tazman Davies, Jimmy Chun Yu Louie, Rhoda Ndanuko, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2021
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
Saiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Page
of 14
Search research articles
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Showing results (21-30 of 139) with videos related to
Sort By:
Page
of 14
Plos Medicine
|
October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 28, 2017
Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods
Hannah Menday, Bruce Neal, Jason H Y Wu, et al.
European Journal of Clinical Nutrition
|
July 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy
Daisy H Coyle, Liping Huang, Monica Hu, et al.
Nutrients
|
October 18, 2017
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation
Helen Trevena, Kristina Petersen, Anne Marie Thow, et al.
Journal of Lipid Research
|
January 11, 2016
Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery
Emmanuel Akintoye, Jason H Y Wu, Tao Hou, et al.
The Lancet. Diabetes & Endocrinology
|
March 25, 2016
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis
Jason H Y Wu, Celine Foote, Juuso Blomster, et al.
European Journal of Public Health
|
December 16, 2015
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey
Nina N Sørensen, Hanne Løje, Inge Tetens, et al.
Preventive Medicine Reports
|
August 30, 2016
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China
Liping Huang, Bruce Neal, Elizabeth Dunford, et al.
The Journal of Nutrition
|
September 22, 2021
A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods
Tazman Davies, Jimmy Chun Yu Louie, Rhoda Ndanuko, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 17, 2021
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis
Saiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Page
of 14