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Jason H Y Wu

Showing results (31-40 of 139) with videos related to

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Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|November 2, 2018
Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains frameworkKathryn Reilly, Nicole Nathan, Alice Grady, et al.
Nutrients|February 22, 2018
Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, AustraliaCarrie Tsai, Erika Svensen, Victoria M Flood, et al.
Nutrients|January 21, 2017
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyJason H Y Wu, Miaobing Zheng, Elise Catterall, et al.
Pediatric Obesity|December 28, 2020
Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhoodMiaobing Zheng, Kylie D Hesketh, Jason H Y Wu, et al.
International Journal of Epidemiology|March 25, 2017
Estimating mean change in population salt intake using spot urine samplesKristina S Petersen, Jason H Y Wu, Jacqui Webster, et al.
Appetite|June 13, 2017
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foodsElizabeth K Dunford, Jason H Y Wu, Lyndal Wellard-Cole, et al.
Nutrients|June 2, 2021
The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong KongBilly Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 4, 2025
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case studyKristy K Law, Kathy Trieu, Emma James, et al.
Clinical Chemistry|May 27, 2006
Assessment of tocopherol metabolism and oxidative stress in familial hypobetalipoproteinemiaMichael W Clarke, Amanda J Hooper, Henrietta A Headlam, et al.
Free Radical Biology & Medicine|July 27, 2005
Nitration of gamma-tocopherol prevents its oxidative metabolism by HepG2 cellsJason H Y Wu, Jonathan M Hodgson, Natalie C Ward, et al.
Pageof 14

Showing results (31-40 of 139) with videos related to

Sort By:
Pageof 14
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|November 2, 2018
Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains frameworkKathryn Reilly, Nicole Nathan, Alice Grady, et al.
Nutrients|February 22, 2018
Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, AustraliaCarrie Tsai, Erika Svensen, Victoria M Flood, et al.
Nutrients|January 21, 2017
Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyJason H Y Wu, Miaobing Zheng, Elise Catterall, et al.
Pediatric Obesity|December 28, 2020
Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhoodMiaobing Zheng, Kylie D Hesketh, Jason H Y Wu, et al.
International Journal of Epidemiology|March 25, 2017
Estimating mean change in population salt intake using spot urine samplesKristina S Petersen, Jason H Y Wu, Jacqui Webster, et al.
Appetite|June 13, 2017
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foodsElizabeth K Dunford, Jason H Y Wu, Lyndal Wellard-Cole, et al.
Nutrients|June 2, 2021
The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong KongBilly Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 4, 2025
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case studyKristy K Law, Kathy Trieu, Emma James, et al.
Clinical Chemistry|May 27, 2006
Assessment of tocopherol metabolism and oxidative stress in familial hypobetalipoproteinemiaMichael W Clarke, Amanda J Hooper, Henrietta A Headlam, et al.
Free Radical Biology & Medicine|July 27, 2005
Nitration of gamma-tocopherol prevents its oxidative metabolism by HepG2 cellsJason H Y Wu, Jonathan M Hodgson, Natalie C Ward, et al.
Pageof 14