Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jason H Y Wu

Showing results (41-50 of 139) with videos related to

Pageof 14
Sort By:
Journal of Diabetes|December 15, 2015
Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014Eshan T Affan, Devarsetty Praveen, Jason H Y Wu, et al.
Nutrients|April 30, 2021
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in KenyaRhoda Ndanuko, Damian Maganja, Alex Kibet, et al.
The Lancet. Public Health|March 26, 2026
Estimated effects of food taxes and subsidies on health, economics, and equity in Australia: a modelling studyTazman Davies, Linda J Cobiac, Lennert Veerman, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 25, 2023
Current food labelling practices in online supermarkets in AustraliaDamian Maganja, Tazman Davies, Laura Sanavio, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetesMichael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Advances in Nutrition (Bethesda, Md.)|January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the WorldSaiuj Bhat, Matti Marklund, Megan E Henry, et al.
The American Journal of Clinical Nutrition|October 19, 2012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisAn Pan, Mu Chen, Rajiv Chowdhury, et al.
Appetite|April 28, 2025
Participation in a community-based food cooperative impacts self-reported food security status and dietary intake in Australian adultsKatherine Kent, Cristy Brooks, Tuki Attuquayefio, et al.
The American Journal of Clinical Nutrition|May 31, 2013
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studiesLiana C Del Gobbo, Fumiaki Imamura, Jason H Y Wu, et al.
Circulation|August 16, 2014
Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health StudyJason H Y Wu, Rozenn N Lemaitre, Irena B King, et al.
Pageof 14

Showing results (41-50 of 139) with videos related to

Sort By:
Pageof 14
Journal of Diabetes|December 15, 2015
Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014Eshan T Affan, Devarsetty Praveen, Jason H Y Wu, et al.
Nutrients|April 30, 2021
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in KenyaRhoda Ndanuko, Damian Maganja, Alex Kibet, et al.
The Lancet. Public Health|March 26, 2026
Estimated effects of food taxes and subsidies on health, economics, and equity in Australia: a modelling studyTazman Davies, Linda J Cobiac, Lennert Veerman, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 25, 2023
Current food labelling practices in online supermarkets in AustraliaDamian Maganja, Tazman Davies, Laura Sanavio, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetesMichael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Advances in Nutrition (Bethesda, Md.)|January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the WorldSaiuj Bhat, Matti Marklund, Megan E Henry, et al.
The American Journal of Clinical Nutrition|October 19, 2012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisAn Pan, Mu Chen, Rajiv Chowdhury, et al.
Appetite|April 28, 2025
Participation in a community-based food cooperative impacts self-reported food security status and dietary intake in Australian adultsKatherine Kent, Cristy Brooks, Tuki Attuquayefio, et al.
The American Journal of Clinical Nutrition|May 31, 2013
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studiesLiana C Del Gobbo, Fumiaki Imamura, Jason H Y Wu, et al.
Circulation|August 16, 2014
Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health StudyJason H Y Wu, Rozenn N Lemaitre, Irena B King, et al.
Pageof 14