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Jason H Y Wu

Showing results (51-60 of 139) with videos related to

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Journal of Hypertension|December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
Plos Medicine|July 20, 2016
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding TrialsFumiaki Imamura, Renata Micha, Jason H Y Wu, et al.
The American Journal of Clinical Nutrition|June 24, 2011
Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health StudyJason H Y Wu, Rozenn N Lemaitre, Fumiaki Imamura, et al.
Journal of Cardiovascular Pharmacology|September 17, 2009
Vitamin E supplementation and hepatic drug metabolism in humansMichael W Clarke, John R Burnett, Jason H Y Wu, et al.
Therapeutic Advances in Chronic Disease|March 24, 2022
Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failureSulin Zheng, Min Qiu, Jason H Y Wu, et al.
The British Journal of Nutrition|May 18, 2012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysisJason H Y Wu, Renata Micha, Fumiaki Imamura, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 13, 2024
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supplyHillary Nguyen, Alexandra Jones, Eden M Barrett, et al.
Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.
Hypertension (Dallas, Tex. : 1979)|September 30, 2009
Inhibition of 20-hydroxyeicosatetraenoic acid synthesis using specific plant lignans: in vitro and human studiesJason H Y Wu, Jonathan M Hodgson, Michael W Clarke, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchasesDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Pageof 14

Showing results (51-60 of 139) with videos related to

Sort By:
Pageof 14
Journal of Hypertension|December 5, 2006
The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trialNatalie C Ward, Jason H Y Wu, Michael W Clarke, et al.
Plos Medicine|July 20, 2016
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding TrialsFumiaki Imamura, Renata Micha, Jason H Y Wu, et al.
The American Journal of Clinical Nutrition|June 24, 2011
Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health StudyJason H Y Wu, Rozenn N Lemaitre, Fumiaki Imamura, et al.
Journal of Cardiovascular Pharmacology|September 17, 2009
Vitamin E supplementation and hepatic drug metabolism in humansMichael W Clarke, John R Burnett, Jason H Y Wu, et al.
Therapeutic Advances in Chronic Disease|March 24, 2022
Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failureSulin Zheng, Min Qiu, Jason H Y Wu, et al.
The British Journal of Nutrition|May 18, 2012
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysisJason H Y Wu, Renata Micha, Fumiaki Imamura, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 13, 2024
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supplyHillary Nguyen, Alexandra Jones, Eden M Barrett, et al.
Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.
Hypertension (Dallas, Tex. : 1979)|September 30, 2009
Inhibition of 20-hydroxyeicosatetraenoic acid synthesis using specific plant lignans: in vitro and human studiesJason H Y Wu, Jonathan M Hodgson, Michael W Clarke, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchasesDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Pageof 14