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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 18, 2023
The nutritional profile of plant-based meat analogues available for sale in Australia
Hannah Melville, Maria Shahid, Allison Gaines, et al.
The British Journal of Nutrition
|
June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu, Bruce Neal, Helen Trevena, et al.
Australian and New Zealand Journal of Public Health
|
June 11, 2019
The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets
Christina Zorbas, Beth Gilham, Tara Boelsen-Robinson, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
Matti Marklund, Kathy Trieu, Leopold N Aminde, et al.
International Journal of Epidemiology
|
January 23, 2016
Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis
Liping Huang, Michelle Crino, Jason H Y Wu, et al.
Nutrients
|
September 8, 2017
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia
Michelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, et al.
Scientific Reports
|
January 21, 2016
Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey
Miaobing Zheng, Jason H Y Wu, Jimmy Chun Yu Louie, et al.
Hypertension (Dallas, Tex. : 1979)
|
July 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study
Matti Marklund, Fikru Tullu, Sudhir Raj Thout, et al.
International Journal of Environmental Research and Public Health
|
October 26, 2024
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K Law, Kathy Trieu, Jennifer Madz, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews
Paige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
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of 14
Search research articles
Search
Showing results (61-70 of 139) with videos related to
Sort By:
Page
of 14
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 18, 2023
The nutritional profile of plant-based meat analogues available for sale in Australia
Hannah Melville, Maria Shahid, Allison Gaines, et al.
The British Journal of Nutrition
|
June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
Jason H Y Wu, Bruce Neal, Helen Trevena, et al.
Australian and New Zealand Journal of Public Health
|
June 11, 2019
The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets
Christina Zorbas, Beth Gilham, Tara Boelsen-Robinson, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
Matti Marklund, Kathy Trieu, Leopold N Aminde, et al.
International Journal of Epidemiology
|
January 23, 2016
Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis
Liping Huang, Michelle Crino, Jason H Y Wu, et al.
Nutrients
|
September 8, 2017
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia
Michelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, et al.
Scientific Reports
|
January 21, 2016
Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey
Miaobing Zheng, Jason H Y Wu, Jimmy Chun Yu Louie, et al.
Hypertension (Dallas, Tex. : 1979)
|
July 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study
Matti Marklund, Fikru Tullu, Sudhir Raj Thout, et al.
International Journal of Environmental Research and Public Health
|
October 26, 2024
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K Law, Kathy Trieu, Jennifer Madz, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
November 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews
Paige G Brooker, Astrid A M Poelman, Katherine M Livingstone, et al.
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of 14