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Diabetes & Metabolism Journal
|
November 27, 2019
Association between Higher Blood Pressure and Risk of Diabetes Mellitus in Middle-Aged and Elderly Chinese Adults
Xue Yang, Jian Chen, An Pan, et al.
Hypertension (Dallas, Tex. : 1979)
|
January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
Journal of the American Heart Association
|
December 20, 2013
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
Marcia C de Oliveira Otto, Jason H Y Wu, Ana Baylin, et al.
The Lancet. Public Health
|
August 29, 2021
Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
José L Peñalvo, Diana Sagastume, Elly Mertens, et al.
Appetite
|
November 29, 2017
Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial
Kathryn Reilly, Nicole Nathan, Jason H Y Wu, et al.
Clinical Chemistry
|
February 3, 2007
Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes
Jason H Y Wu, Natalie C Ward, Adeline P Indrawan, et al.
Journal of Human Hypertension
|
March 6, 2021
The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials
Liping Huang, Bruce Neal, Jason H Y Wu, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 26, 2020
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial
Sudhir Raj Thout, Jie Yu, Maoyi Tian, et al.
Circulation
|
January 28, 2012
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
Jason H Y Wu, Rozenn N Lemaitre, Irena B King, et al.
The Lancet Regional Health. Southeast Asia
|
June 29, 2023
Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study
Matti Marklund, Rajeev Cherukupalli, Priya Pathak, et al.
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of 14
Search research articles
Search
Showing results (71-80 of 139) with videos related to
Sort By:
Page
of 14
Diabetes & Metabolism Journal
|
November 27, 2019
Association between Higher Blood Pressure and Risk of Diabetes Mellitus in Middle-Aged and Elderly Chinese Adults
Xue Yang, Jian Chen, An Pan, et al.
Hypertension (Dallas, Tex. : 1979)
|
January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
Journal of the American Heart Association
|
December 20, 2013
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
Marcia C de Oliveira Otto, Jason H Y Wu, Ana Baylin, et al.
The Lancet. Public Health
|
August 29, 2021
Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis
José L Peñalvo, Diana Sagastume, Elly Mertens, et al.
Appetite
|
November 29, 2017
Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial
Kathryn Reilly, Nicole Nathan, Jason H Y Wu, et al.
Clinical Chemistry
|
February 3, 2007
Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes
Jason H Y Wu, Natalie C Ward, Adeline P Indrawan, et al.
Journal of Human Hypertension
|
March 6, 2021
The impact of baseline potassium intake on the dose-response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials
Liping Huang, Bruce Neal, Jason H Y Wu, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
July 26, 2020
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial
Sudhir Raj Thout, Jie Yu, Maoyi Tian, et al.
Circulation
|
January 28, 2012
Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study
Jason H Y Wu, Rozenn N Lemaitre, Irena B King, et al.
The Lancet Regional Health. Southeast Asia
|
June 29, 2023
Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: a modelling study
Matti Marklund, Rajeev Cherukupalli, Priya Pathak, et al.
Page
of 14