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Journal of Hypertension|May 22, 2009
The role of 20-hydroxyeicosatetraenoic acid in adrenocorticotrophic hormone and dexamethasone-induced hypertensionYi Zhang, Jason H Y Wu, Janine J Vickers, et al.
Journal of the Academy of Nutrition and Dietetics|August 27, 2021
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in AustraliaDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Public Health Reviews|October 10, 2022
Nation-Wide Routinely Collected Health Datasets in China: A Scoping ReviewYishu Liu, Shaoming Xiao, Xuejun Yin, et al.
BMC Public Health|May 13, 2016
Effects of a community-based salt reduction program in a regional Australian populationMary-Anne Land, Jason H Y Wu, Adriana Selwyn, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 12, 2022
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panelDaisy H Coyle, Liping Huang, Maria Shahid, et al.
Diabetes/Metabolism Research and Reviews|July 21, 2021
Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysisXue Yang, Yue Xie, Yi Wang, et al.
BMC Medicine|August 25, 2024
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional studyDamian Maganja, Madeleine de Carle, Tazman Davies, et al.
Current Developments in Nutrition|November 18, 2020
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)Xiong-Fei Pan, Dianna J Magliano, Miaobing Zheng, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 10, 2024
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processingEden M Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition Bulletin|October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in AustraliaEden M Barrett, Allison Gaines, Daisy H Coyle, et al.
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